USPTO serial 79310275
OH OUI!
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 5, 2022
- Examiner
- FAUCETTE, MAX CLIFFORD STE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
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Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Dennis Prahl
Dennis Prahl Ladas & Parry LLP1040 Avenue of the AmericasNew York, NY 10018UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary foodstuffs for medical use, namely, homogenized food adapted for medical purposes; dietetic foods for clinical nutrition adapted for medical use; food adapted for diabetics, namely, low glycemic index pastries; bread-making products for diabetics in the nature of pastries, baked goods, namely, bread, scones, muffins, cookies, brownies, cakes, cupcakes, breads for medical use and diabetics; dietetic foods adapted for medical use, namely, bread and pastries for medical use in diabetics | ACTIVE | — |
| 016 | Printed cookbooks; printed recipe books | ACTIVE | — |
| 029 | milk shakes; whipped creams; frozen fruits; candied fruits; fruit salads; fruit chips; fruit-based snack food; fruit-based fillings for cakes and pies; compotes; fruit jellies; fruit pulps; vegetable salads; unsweetened and non-flavored gelatins; edible fats; edible oils; nut- based spreads, namely, almond spread | ACTIVE | — |
| 030 | Pastries; frozen pastries; prepared desserts in the nature of pastries; pastries, namely, macaroons; pastries, namely, petits fours; cakes; iced cakes; cereal-based snacks food; rice-based snack food; biscuits and cookies; confectioner y made of sugar; confectionery products, namely, puffed legumes coated with chocolate; confectionery, namely, dessert mousses; Fruit jelly candy; edible ices; sherbets; frozen yogurts; frozen desserts, namely, frozen cakes, cookies, pastries and frozen confections; ice cream being desserts; bread rolls; Viennese pastries; brioches; pancakes; waffles; tarts; quiches; pies; sandwiches; chocolate fillings for Viennese pastries and pastry products, namely, spreads consisting of chocolate paste; chocolate decorations for cakes; confectionery for decorating cakes in the nature of edible decorations; cake frosting, namely, icing; pastry dough; cake doughs; tart pastries; baking doughs; pie crusts; tart bases in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; tart base mixes in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; flavoring preparations for pastries and cakes in the nature of ready-to-use bags; cake powders, namely, pre-dosed mixes; powders for making ice creams; fruit coulis sauces; custards; condiments, namely, chutneys; natural sweeteners; thickening agents for cooking foodstuffs; baked desserts, namely, custards | ACTIVE | — |
| 035 | Presentation of products on any communication media for retail and wholesale, namely, organization and conducting of product presentations for the consumers in the field of pastries | ACTIVE | — |
| 039 | Delivery of foodstuffs; delivery of food and goods; delivery of foodstuffs ordered by telephone, mail order, Internet or mobile device such as smartphones and digital tablets; transport of goods; storage of goods; storage of merchandise and products; wrapping of merchandise and goods in the nature of wrapping services for baggage protection during travel; deposit and unloading of products and goods in the nature of unloading cargo; transportation information, namely, providing information regarding transport and delivery | ACTIVE | — |
| 043 | Food and drink catering; custom cake-decorating services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Mademoiselle Desserts France
- Other trademarks owned by Mademoiselle Desserts France
- Other trademarks owned by Mademoiselle Desserts France
- Other trademarks owned by EMMI DESSERTS FRANCE
- Other trademarks in Class 005
- Other trademarks in Class 016
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 039
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 21, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 7, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 17, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 17, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 5, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 5, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 5, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 9, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 19, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 19, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 13, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 13, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 30, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 16, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 16, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 16, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 16, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 16, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 28, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 27, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 27, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 19, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 1, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 1, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 22, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 21, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 11, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 7, 2021 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Jun 6, 2021 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| May 15, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 11, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 8, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |