USPTO serial 79312056
Serial No. 79312056
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 9, 2022
- Examiner
- FOX III, LYAL L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with Serial No. 79312056?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
M. Scott Alprin
M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.Washington, DC 20015UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Seasonings; Seasoning mixes; Biscuits; Cookies; Candies; Cocoa; Coffee; Caramels being candies; Cereal preparations, namely, oatmeal, pasta, Chinese noodles, Chinese rice noodles, bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes, pasta-wrappings for gyoza, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; tea; chocolate; Condiments, namely, Worcestershire sauce, wine-based seasoning sauce, and rice flavored grain vinegar; Corn flakes; Popcorn; Ice cream; Pancakes; Cooking salt; Spices; Wheat flour; Vinegar; Ketchup being sauce; Bread; Noodles; Sandwiches; Pepper paste for use as a seasoning; Pizzas; Rice; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, salsa sauce, and sriracha hot chili sauce; Sushi; Tomato sauce; Mayonnaise; Rice cakes; Soya sauce; Breadcrumbs; Meat gravies; Miso; Cereal-based snacks; Rice-based snacks; Noodle-based prepared meals; Prepared rice rolled in seaweed; Freeze-dried dishes with the main ingredient being rice; Onigiri; Instant rice; Hot dog sandwiches; Rice crackers; Udon noodles; Soba noodles; Oyster sauce; Gravy mixes; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Barbecue sauce; Pizza sauce; Brown sauce; Savory sauces used as condiments; Salad dressings; Soba-tsuyu being seasoning soy sauce | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 7, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 5, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 11, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 21, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 21, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 9, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 9, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 9, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 24, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 24, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 24, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 4, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 4, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 4, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 18, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 18, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 18, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 18, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 18, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 29, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 28, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 28, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 1, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 30, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 6, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 6, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 23, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 22, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 14, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 8, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 3, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 3, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| May 27, 2021 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |