USPTO serial 79313344
CUBEASE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 21, 2023
- Examiner
- LAM, HAI-LY HUYNH
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Clifford D. Hyra
Clifford D. Hyra Fresh IP PLC11710 Plaza America Drive Suite 2000Reston, VA 20190UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods | ACTIVE | — |
| 030 | Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 12, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 22, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 22, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 21, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 21, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 21, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 23, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 23, 2022 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Dec 23, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 23, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 11, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 6, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 6, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 5, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 23, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 23, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 16, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 16, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 16, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 3, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 21, 2022 | LIME | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | — |
| Jun 26, 2022 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 16, 2022 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| May 16, 2022 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| May 16, 2022 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Apr 25, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 25, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 25, 2022 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Dec 16, 2021 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Dec 16, 2021 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 16, 2021 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 29, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 23, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 23, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 23, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 8, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 8, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 13, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 12, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 7, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 26, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 22, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 17, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |