USPTO serial 79315421
LRC
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 15, 2022
- Examiner
- SMITH, REBECCA A
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Amy Brozenic
Amy Brozenic Lathrop GPM LLP10851 Mastin BoulevardBuilding 82, Suite 1000Overland Park, KS 66210-1669Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Bacteriological preparations other than for medical and veterinary use intended for use in the food industry; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use intended for use in the food industry; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes intended for use in the food industry; enzymes for use in the manufacture of milk and dairy products and fermented milk products | ACTIVE | — |
| 005 | Bacteriological preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes | ACTIVE | — |
| 029 | Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Chr. Hansen A/S
- Other trademarks owned by Chr. Hansen A/S
- Other trademarks owned by Chr. Hansen A/S
- Other trademarks in Class 001
- Other trademarks in Class 005
- Other trademarks in Class 029
- Similar marks named LRC
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 5, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 9, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 8, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 15, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 15, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 15, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 30, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 30, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 10, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 27, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 25, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 15, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 14, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 14, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 28, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 9, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 9, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 21, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 20, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 13, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 13, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 6, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 30, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 26, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 17, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jul 15, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |