CopyMark Law Group
4.9/5
Drawing for MARTIN BRAUN

USPTO serial 79315862

MARTIN BRAUN

Reviewed by CopyMark Law Group

Reg. 6784161Status 700Registered
Filing date
Status date
Registration date
Jul 12, 2022
Examiner
HUDSON, TAMARA BREE
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with MARTIN BRAUN?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Trademark Monitoring
(312) 319-4460
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Start a new application
(312) 319-4460

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Rebecca Liebowitz

Rebecca Liebowitz Venable LLPP.O. Box 34385Washington, DC 20043-9998UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
002Food colorants; malt colorants; roasted malt being food colorantACTIVE—
029Prepared, partly prepared and semi-prepared meals, consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetables, also including nuts and pulses, all of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; prepared mixtures consisting primarily of edible fat for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream-based dishes using milk products as the main ingredients, excluding ice cream, ice milk and frozen yogurt; gelling powder and gelling agents for use in food preparation, in particular for fruit; fruit peel; frozen fruits; milk-based, cream-based and fruit-based mousse; milk and milk products, excluding ice cream, ice milk and frozen yogurt; pectin for culinary purposes; jellies for food; unflavored and unsweetened gelatine for food; all the aforesaid goods in preserved, chilled or frozen form where possible; jelliesACTIVE—
030Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beverages; ready-made baking batter mixtures, starch for food, sugar, sugar for jam; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream being preparations for baking cakes; coating, glazing and mirror glazing for bakery and pastry goods, and baked food products; food flavourings and essences for baking, other than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastries; ready-to-bake dough pieces; chocolate; chocolate goods, namely candy, brownies, tarte au chocolat, chocolate cake, chocolate cookies, chocolate toppings and chocolate sweets; inverted sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams and coatings, cocoa, cocoa-based glazes, chocolate-based glazes and sugar-based glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants; fruit coulis being sauces; mocha coffee beans; starch-based preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; condiments in the nature of relish, condiments, namely ketchup, mustard, mayonnaise, peanut sauce, soya sauce; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, consisting primarily of pasta and/or cereal flour; semi-prepared preparations for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; salt, pretzel and cheese biscuits; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of prepared mixes; cereal preparations for food use; muesli; flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being processed preparations; sweet groats for human food; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts being confectionery made of sugar, puddings, chocolate-based desserts, including all the aforesaid goods in powder form; all the aforesaid goods, where possible also in preserved, chilled or frozen formACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 14, 2022FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Oct 20, 2022FICSFINAL DISPOSITION NOTICE SENT TO IB—
Oct 20, 2022FIMPFINAL DISPOSITION PROCESSED—
Oct 12, 2022FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 12, 2022NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jul 12, 2022R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 3, 2022GPNXNOTIFICATION PROCESSED BY IB—
Apr 26, 2022NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Apr 26, 2022PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 13, 2022OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Apr 13, 2022OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Apr 6, 2022NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Mar 24, 2022CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 14, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 14, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 14, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 24, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Dec 3, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 25, 2021RFNTREFUSAL PROCESSED BY IB—
Sep 27, 2021RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 27, 2021RFRRREFUSAL PROCESSED BY MPU—
Sep 14, 2021RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 13, 2021CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 9, 2021DOCKASSIGNED TO EXAMINER—
Jul 24, 2021MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 20, 2021NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 15, 2021REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance