USPTO serial 79316276
ANSELMI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 4, 2023
- Examiner
- SHOOR, AMIT KUMAR
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
MICHELLE P. CIOTOLA
MICHELLE P. CIOTOLA CANTOR COLBURN LLP20 CHURCH STREET22ND FLOORHARTFORD, CT 06103Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakesand frozen yogurt; coconut fat; Fruit and vegetable granules for use in prepared meals or food; almonds, ground; marmalade;Edible fats; hazelnuts, prepared; prepared walnuts; Cream, being dairy products; fruit pulp; preparations for milk beverages, milkpredominating; fruit puree, vegetable puree, dairy products, namely cows' milk, nut milk, oat milk and non-dairy milk substitutes formaking smoothies; Preparations for making cream, namely, cream powder; Milk products excluding ice cream, ice milk and frozenyogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementionedproducts excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparationsfor making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding icecream, ice milk and frozen yogurt; bases for making milk shakes | ACTIVE | — |
| 030 | Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food beverages; food flavourings, otherthan essential oils; vanilla flavourings for culinary purposes; Natural food flavourings for use in ice cream, other than ethericessences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes;flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate-based beverages withmilk; powders and pastes for making ice creams, namely, chocolate powder; cocoa-based beverages; coffee-based beverages;coffee based drinks; chocolate-based beverages; Drinking chocolate, namely, chocolate-based beverages; tea-based beverages;preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages,drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; creampuffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food¸namely, hot pepper powder; Confectionary, namely, ice cream, cakes, edible cake decorations, pastries, cookies, biscuits; Frozenconfectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolatedecorations for cakes and ice-creams; Chips as cereal products, namely, chocolate chips; ice-creams; Fruit jellies asconfectionary; Cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-basedingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agentsfor icecream; binding agents for ice-cream; Maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes;sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the formof powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes;dessert mousses being confectionary; Dessert mousses as confectionary; muesli; sponge cakes; almond paste; cookie dough;pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Cookies,namely, pastries, cakes, tarts, biscuits; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for makingice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams,frozen yogurt and sorbets; frozen pastries; Cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparationsfor stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs¸ namely,icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate sauce, vanilla sauce, fruitsauce; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, and fruit sauces; frozen yoghurts and sorbets;Sherberts as confectionary ices; cakes; Frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionaryices; frozen yoghurt; candy decorations for cakes; sugar | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 15, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 14, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 20, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 20, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 4, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 4, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 4, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 24, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 17, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 17, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 15, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 4, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 4, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 28, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 28, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 28, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 14, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 14, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 14, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 23, 2022 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Nov 23, 2022 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Nov 23, 2022 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Nov 23, 2022 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| May 25, 2022 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| May 25, 2022 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 25, 2022 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 27, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 26, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 26, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 15, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 26, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 26, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 6, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 5, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 21, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 30, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 26, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 22, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |