USPTO serial 79317817
MONTEBIANCO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 21, 2023
- Examiner
- SHOOR, AMIT KUMAR
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michelle P. Ciotola
Michelle P. Ciotola Cantor Colburn LLP20 Church Street22nd FloorHartford, CT 06103Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for food, namely, ice cream and pastry products; almonds, ground; marmalade; edible fats; hazelnuts, prepared; prepared walnuts; cream, being dairy products; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products, namely, traditional milk, nut milk, oat milk, and dairy substitute products for making smoothies; preparations for making cream, namely, cream powder; milk products excluding ice cream, ice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementioned products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding ice cream, ice milk and frozen yogurt; bases for making milk shakes | ACTIVE | — |
| 030 | Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice cream, other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate, vanilla, and coffee-based beverages with milk; powders and pastes for making ice creams, namely, chocolate powder, vanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate, namely, chocolate-based beverages; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, hot pepper powder; confectionery, namely, ice cream, cakes, edible decorations, pastries, cookies, biscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal products, namely, chocolate chips, butterscotch chips, coffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastries, namely, cakes, tarts, and biscuits as cookies; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs, namely, icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate, vanilla, caramel, and strawberry sauces; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, black cherry, and strawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks owned by MONTEBIANCO S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 15, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 21, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 28, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 28, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 21, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 21, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 21, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 6, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 18, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 18, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 3, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 3, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 14, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 1, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 7, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 7, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 7, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 6, 2022 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 6, 2022 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 6, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 29, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 28, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 28, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 29, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 5, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 4, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 6, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 5, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 21, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 20, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 16, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 12, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |