USPTO serial 79320802
BILLON
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MASON, JARED MICHAEL
- Law office
- TMO LAW OFFICE 119 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Alcoholic beverages (except beers); preparations for making alcoholic beverages; alcoholic preparations for making beverages; cider; premixed alcoholic beverages; spirits [beverages]; wines; mead [hydromel]; rice alcohol; bitters; anisette [liqueur]; anise [liqueur]; aperitifs; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; carbonated alcoholic beverages, except beer; low-alcohol beverages; cream liqueurs; curacao; cocktails; digesters [liqueurs and spirits]; alcoholic jellies; blackcurrant liqueur; peppermint liqueurs; liqueurs; coffee-based liqueurs; liqueurs based on Scotch whisky; herbal liqueurs; nira [sugarcane-based alcoholic beverage]; perry; alcoholic eggnogg; sake; sake substitutes; aperitifs based on strong alcoholic beverages; wine-based aperitifs [beverages]; alcoholic aperitif bitters [beverages]; alcoholic wine and fruit beverage; rum-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; alcoholic fruit beverages; carbonated alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; alcoholic energy drinks; beverages containing wine [spritzers]; milk-based alcoholic cocktails; alcoholic cocktails in the form of frozen jellies; prepared alcoholic cocktails; fruit cocktails with alcohol; prepared wine cocktails; alcoholic fruit extracts; Japanese rice-based mixed sweet liqueur [shiro-zake]; alcoholic cocktail mixes; rum punch; wine punch; alcoholic punches; sangria; brandy; brandy [spirits based on cane sugar]; Korean brandy [soju]; spirits; absinthe; aquavit [spirit]; arrack; baijiu [Chinese distilled alcoholic beverage]; Chinese alcoholic beverage distilled from sorghum [gaolian-jiou]; alcoholic beverage distilled from rice [awamori]; distilled beverages; sorghum-based Chinese spirits; spirits for human consumption; Japanese beverages with a high alcohol content flavored with pine needle extracts; Japanese beverages with a high alcohol content flavored with Asian plum extracts; Japanese beverages with a high alcohol content with plant extracts; bourbon; brandy for cooking; cachaça; cherry distillates; spirits extracts; gin; grappa; kirsch; calvados liqueur; white Chinese liqueur [baiganr]; white Japanese liqueur [shochu]; mixed Chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; fermented liqueur; Chinese fermented liqueur [laojiou]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with Japanese plum extracts [umeshu]; Japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; rum; rum with added vitamins; sugar-cane-juice rum; shochu [alcoholic beverage]; vodka; whisky; Canadian whisky; malt whisky; mixed whisky; Scotch whisky; piquette; amontillado; aperitifs with a distilled alcoholic base; wine-based beverages; sherry; vermouth; black raspberry based wine [bokbunjaju]; strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine [ogapiju]; yellow rice wine; traditional Korean rice wine [makgeoli]; sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; sparkling white wines; sparkling wines; fortified wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 7, 2024 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 21, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 21, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 19, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jul 19, 2023 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Jul 8, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Jun 18, 2023 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Jun 7, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Apr 3, 2023 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Mar 28, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 1, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 1, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 21, 2022 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 21, 2022 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 21, 2022 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 28, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 8, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 8, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 6, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 5, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 3, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 2, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 28, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 23, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |