USPTO serial 79323235
ELIX
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 7, 2023
- Examiner
- GARTNER, JOHN M
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
CH-8005 Zurich, CH
CH-8005 Zurich, CH
CH-8005 Zurich, CH
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Dyan Finguerra-DuCharme
Dyan Finguerra-DuCharme Pryor Cashman LLP7 Times SquareNew York, NY 10036UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery | ACTIVE | — |
| 032 | Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks | ACTIVE | — |
| 041 | Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages | ACTIVE | — |
| 043 | Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Barry Callebaut AG
- Other trademarks owned by Barry Callebaut AG
- Other trademarks owned by Barry Callebaut AG
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 041
- Other trademarks in Class 043
- Similar marks named ELIX
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 30, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 9, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 8, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 7, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 7, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 7, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 3, 2023 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Nov 22, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 22, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 2, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 20, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 20, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 20, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 20, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 20, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 18, 2022 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Oct 18, 2022 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 18, 2022 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 29, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 28, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 28, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 27, 2022 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Jun 27, 2022 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 23, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 23, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 23, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 23, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 23, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| May 23, 2022 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| May 13, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| May 4, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 1, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 31, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 3, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 2, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 28, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 27, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 23, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 22, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |