USPTO serial 79324381
LIZZI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 2, 2023
- Examiner
- THOMPSON, HEATHER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael J. Leonard
Michael J. Leonard Fox Rothschild LLP997 Lenox Drive, Bldg. 3Lawrenceville, NJ 08648-2311UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Salted meats; peanuts, prepared; milk beverages, milk predominating; butter; peanut butter; cocoa butter for food; nut butters, namely, coconut butter; artichokes, preserved; gherkins; meat, preserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruits, tinned; nut-based spreads; vegetable marrow paste; chicken, meat, fish croquettes; falafel; milk ferments for culinary purposes; cheese; potato flakes; potato fritters; milk shakes; fruit chips; fruit, preserved; fruit preserved in alcohol; fruit, stewed; crystallized fruits; berries, preserved; mushrooms, preserved; unflavored and unsweetened gelatins; jellies for food; fruit jellies not being confectionery; guacamole; hummus; kephir; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; rice milk; soya milk; lecithin for culinary purposes; fruit salads; vegetable salads; margarine; marmalade; edible fats; edible birds' nests; hazelnuts, prepared; flavoured nuts; candied nuts; coconut, desiccated; nuts, prepared; oils for food; coconut oil for food; rape oil for food; olive oil for food; olives, preserved; whipped cream; cream [dairy products]; tomato purée; pressed fruit paste; potato crisps; fruit pulp; soya patties; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; ham; apple purée; sausages; sunflower seeds, prepared; seeds, prepared; smetana; fruit-based snack food; pickles; milk substitutes; eggs; raisins; yogurt; ginger jam | ACTIVE | — |
| 030 | Starch for food; coffee flavored syrup used in making food beverages, namely, coffee syrup for flavoring food or beverages; seasonings; aniseed for use as a flavoring in food and drinks; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; baozi; confectionery, namely, stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate- based beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon; caramels; peppermint sweets; cheeseburger sandwiches; cloves; chow chow; waffles; chocolate; chocolate-based spreads; chocolate spreads containing nuts; food flavorings being non-essential oils; confectionery, namely, confectionery made of sugar, confectionery chips for baking, pastilles; peanut butter confectionery chips; almond brittle; pralines; fruit coulis; crackers; pancakes; custard; peanut brittle; croûtons; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes;, namely, fermented hot pepper paste; flowers or leaves for use as tea substitutes; pies; fondants as confectionery; ice cream; edible ices; fruit jelly candy; ham glaze; mirror icing; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice; potato-based flatbreads; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; chocolate mousses; dessert mousse; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; almond paste; rice pulp for culinary purposes; pastry dough; cake batter; pasta; pastries; non-medicated lozenges; petits fours; confectionery, namely, pastila; noodle-based prepared meals; pâtés en croûte; pizzas; cake powder, namely, cake mixes; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream in the nature of starch-based thickeners; quiches; applesauce; cranberry sauce; sauces; sandwiches; golden syrup; agave syrup for use as a natural sweetener; rice-based snack food; rice crackers; sorbets; piccalilli; tacos; tarts; rice cakes; tortillas; ground ginger; confectionery, namely, zephyr; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by LIZZI S.r.l.
- Other trademarks owned by LIZZI S.r.l.
- Other trademarks owned by VANDEMOORTELE EUROPE
- Other trademarks owned by LIZZI S.r.l.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named LIZZI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 8, 2026 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Aug 28, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 7, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 7, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 2, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 2, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 2, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 18, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 29, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 29, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 27, 2023 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Feb 7, 2023 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Jan 30, 2023 | APET | ASSIGNED TO PETITION STAFF | — |
| Jan 19, 2023 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Nov 29, 2022 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Nov 15, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 15, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 26, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 13, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 8, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 7, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 7, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 30, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 11, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 11, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 30, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 29, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 22, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 9, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 5, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 4, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Oct 28, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |