USPTO serial 79324958
DELVERDE PURO GUSTO PURE TASTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 6, 2022
- Examiner
- KHOURI, SANI PHILIPPE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Yi Yang
Yi Yang LADAS & PARRY LLP224 S Michigan Ave, Suite 1600Chicago, IL 60604UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned, cooked or otherwise processed tomatoes; potato-based dumplings; meat, fish-based food namely, shellfish, not live, seafood, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; mushrooms, preserved; pre-cut vegetable salad; dried fruits; snack mix consisting of processed seeds; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; meat-based snack foods; potato-based snack foods; pulse-based snack foods; fruit-based snack food; soups; jellies, jams, compotes; eggs; milk, dairy-based spreads, dairy-based beverages; tofu; edible oils and edible fats; caviar; cheese; butter; cream; processed pulses; pickles; yoghurt | ACTIVE | — |
| 030 | Salt; food seasonings; food flavorings being non-essential oils; cooking sauces; bakery goods and dessert items, namely, cakes, cookies, pastries and candies; bread; candy bars; chewing gum; cereal based energy bars; sugar and sugar substitutes; syrup for flavoring food or beverages; treacle; ice, ice creams, frozen yogurt; sorbets; coffee, tea, cocoa and artificial coffee; processed grains; starch for food; yeast, baking powder; pasta; alimentary pasta; dried pasta; fresh pasta; noodles; flour-based dumplings; ready-to-eat cereals; rice; breakfast cereals; porridge; grits; food leavening agents; doughs; mixes for making baking batters; snack cakes; croutons; flat bread; melba toast; flour for food; cereal-based snack food; polenta; crackers; breadsticks; gluten additives for culinary purposes, namely, food additives for non-industrial use; flour-based gnocchi | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Newlat Food S.p.A.
- Other trademarks owned by Newlat Food S.p.A.
- Other trademarks owned by Newlat Food S.p.A.
- Other trademarks owned by NewPrinces S.p.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named DELVERDE PURO GUSTO PURE TASTE
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jan 4, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 13, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 13, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 6, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 6, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 6, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 21, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 21, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 1, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 16, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 23, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 22, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 22, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 17, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 17, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 19, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 18, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 15, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 13, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 9, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 8, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 4, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |