USPTO serial 79326196
KINEYA DON DON TEI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 25, 2023
- Examiner
- MASON, JARED MICHAEL
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Karen Lim
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.151 West 42nd Street, 17th FloorNew York, NY 10036UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Gyudon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including beef; tempura bowls, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tempura seafood, tempura meat, and tempura vegetables; katsudon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including pork cutlet; oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; kaisendon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including raw fish; unadon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including eel; prepared bowls being prepared meals consisting primarily of rice and also including meat, vegetables, and seafood on top being donburi; soba noodles; udon noodles; noodle-based prepared meals, namely, prepared meals consisting primarily of pasta, udon noodles, Chinese noodles, Chinese rice noodles, Asian noodles, stir-fried noodles, fried noodles, rice noodles; onigiri; prepared rice rolled in seaweed; prepared meals consisting primarily of rice and also including curry powder, vegetables, and meats; cooked rice; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches, namely, prepared meals consisting primarily of rice or noodles, and also including added meat, fish or vegetables; ravioli; uncooked soba noodles being Japanese buckwheat noodles; instant soba noodles; tempura batter mix, namely, bits of fried flour-batter left after cooking tempura being tenkasu; preparations made from cereals, namely, noodles; sauces for tempura bowls; seasoning soy sauce being soba-tsuyu; seasonings, other than spices; buckwheat flour; flour; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; sweets other than fruit-based, vegetable-based, bean-based or nutbased; custard being baked desserts; chocolate desserts; dessert puddings; dessert mousses being confectionery; flavoured, sweetened gelatin desserts; ice cream desserts; crème de papaya, namely, ice cream dessert made primarily from papaya cream and vanilla ice cream; mitsumame, namely, Japanese jelly confectionery dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup; cakes; cereal-based snack food; grain-based snacks; chocolate-based snacks; snacks food and snack bars made predominantly from rice, cereal, musli, maize or corn, namely, rice cakes; confectionery, namely, pastilles, sweet dumplings being Dango, rice crackers, sweet rice cakes being Mochi-gashi, wafers, Castilia sponge cakes, candies, cookies, crackers, cream puffs, chocolate, doughnuts, pies, fruit jelly candies, marshmallows; frozen confectionery, namely, ice cream, sherbet, frozen yogurt; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers, sandwiches; pizzas; hot dog sandwiches; meat pies; spices; ice cream mixes; sherbet mixes; unroasted coffee; chocolate-based spread; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionary mixes, namely, instant cake mixes; pasta sauce; rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten additives for culinary purposes | ACTIVE | — |
| 043 | Providing donburi, being providing prepared bowl rice with food on top; washoku restaurant services; restaurant services; food and drink catering; providing foods and beverages; rental of temporary accommodation; temporary accommodation reservations | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by GOURMET KINEYA CO., LTD.
- Other trademarks owned by GOURMET KINEYA CO., LTD.
- Other trademarks owned by GOURMET KINEYA CO., LTD.
- Other trademarks in Class 030
- Other trademarks in Class 043
- Similar marks named KINEYA DON DON TEI
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 12, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 25, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 25, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 25, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 25, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 25, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 16, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 9, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 9, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 9, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 26, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 26, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 19, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 19, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 19, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 3, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 20, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 17, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 17, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 27, 2022 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 27, 2022 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 27, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 19, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 18, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 18, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 18, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Nov 18, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 18, 2022 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Nov 18, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 18, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 18, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jun 13, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 20, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 20, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 12, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 11, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 6, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 23, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 19, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 18, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |