USPTO serial 79326910
SHARWOOD'S SINCE 1889
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 11, 2023
- Examiner
- MORRIS, KRISTINA KLOIBER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
William C. Wright
William C. Wright Epstein Drangel LLP60 East 42nd Street, Suite 1250New York, NY 10165UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices for cooking and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled vegetables; canned, processed and dried pulses, meat, meat products in the nature of smoked meats, tinned meats, potted meats, salted meats, packaged meats, cured meats and cooked meats and fish products in the nature canned fish, tinned fish, fish steaks, fish jellies and fish sausages; soya and plant based meat substitutes; vegetable juices for cooking; processed legumes; prepared meals consisting primarily of poultry, meat and vegetables; vegetarian prepared meals consisting primarily of meat substitutes; vegan prepared meals consisting primarily of meat substitutes; ready prepared meals consisting primarily of poultry and meat; vegetarian ready prepared meals consisting primarily of meat substitutes; vegan ready prepared meals consisting primarily of meat substitutes; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; processed fish, meat; preparations for making stocks, broth, bouillon, chowders, stews; preparations for making sauces in the nature of broth concentrates; pates; fish extracts for food; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste used as a vegetable; preserved ginger | ACTIVE | — |
| 030 | Yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; dough; processed grains, starches in the nature of food starch, and goods made thereof, namely, starch noodles; baking preparations in the nature of mixes for making baking batters and yeasts; processed pepper for use as a seasoning; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; pasta; gluten free pasta; husked barley, barley flakes, ground barley, crushed barley; processed semolina; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour-based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kits consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles; egg noodles; asian noodles; soba noodles; vermicelli; rice noodles; udon noodles; shrimp noodles; buckwheat noodles; wholemeal noodles; wholewheat noodles; dried noodles; Chinese noodles; lo mein; chow mein; bean-starch noodles; stir fried noodles; chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; foods flavourings prepared from essential oils and seasonings; ready prepared meals consisting primarily of pasta or rice; chutneys; relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, poppadoms and prawn crackers; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereals; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; spaghetti; sauces for pasta; sauces for noodles; mayonnaise; vegan mayonnaise; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oils; sauce mixes; mixes for cheese sauce; mixes for white sauce; stir fry meal kits consisting primarily of noodles; ready meals, namely, prepared meals consisting primarily of noodles; ready meal curry kit consisting primarily of noodles; ready meal vegan meal kits, namely, meal kits consisting primarily of noodles; vegan ready meals, namely, prepared meals consisting primarily of noodles; vegetarian meal kits, namely, meal kits consisting primarily of noodles; vegetarian ready meals, namely, prepared meals consisting primarily of noodles; sandwich wraps being bread; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickled lime | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Premier Foods Group Limited
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 22, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 14, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 26, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 26, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 11, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 11, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 11, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 6, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 2, 2023 | LIME | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | — |
| Jan 24, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 24, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 4, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 4, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 4, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 21, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 21, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 21, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 21, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 21, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 9, 2022 | CRSN | CORRECTION SENT TO IB | — |
| Dec 9, 2022 | CRCR | CORRECTION CREATED FOR IB | — |
| Nov 5, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 4, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 4, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 27, 2022 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 25, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 5, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 5, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 4, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 3, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 15, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 7, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 3, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 2, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |