USPTO serial 79326964
KOCHI YUZU JAPAN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 11, 2022
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kumiko Ide
Kumiko Ide Wenderoth, Lind & Ponack, L.L.P.1025 Connecticut Avenue NW, Suite 500Washington, DC 20036UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beverages, milk predominating; frozen yuzu fruit; charcuterie; meat, preserved; meat, tinned; sausages; ham; bacon; processed seafood products, namely, processed seafood; fish, preserved; fish roe, prepared; fish, tinned; fish mousses; laver, preserved; seaweed extracts for food; dried edible algae; yuzu fruit, processed; processed yuzu fruit peel; yuzu fruit, tinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, meat, vegetables, or seaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefecture, Japan | ACTIVE | — |
| 030 | Flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparations, namely, cereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefecture, Japan | ACTIVE | — |
| 031 | Fresh yuzu fruit from Kochi prefecture, Japan | ACTIVE | — |
| 032 | Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan | ACTIVE | — |
| 033 | Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefecture, Japan | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kochi Prefecture
- Other trademarks owned by Kochi Prefecture
- Other trademarks owned by Kochi Prefecture
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Similar marks named KOCHI YUZU JAPAN
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 21, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 1, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 1, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 11, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 11, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 11, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 26, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 26, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 26, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 6, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 6, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jul 6, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 21, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 14, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 14, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 14, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 16, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 25, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 25, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 23, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 22, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 11, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 14, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 10, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 10, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Dec 2, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |