USPTO serial 79327196
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
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Other trademarks owned by BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
TR
Other trademarks owned by BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
TR
Other trademarks owned by BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John S. Egbert
John S. Egbert Egbert, McDaniel & Swartz, PLLC1001 Texas Ave., Suite 1250Houston, TX 77002UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages, pasta, sweet stuffed dumplings (dango), noodles, pastries and bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts; bread, Turkish ring-shaped bagel covered with sesame seeds (simit), Turkish bagel (pogaça) , pita, sandwiches, Turkish pastry (katmer), pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, Turkish dessert based on dough (kadayif); bakery desserts based on dough coated with syrup; puddings, custard, Turkish pudding (kazandibi), rice pudding, Turkish pudding (keskül), honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, harissa, vanilla, spices, sauces, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, jelly confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food | ACTIVE | — |
| 043 | Temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies; providing rooms for conferences and various meetings | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| May 1, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 21, 2023 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Mar 21, 2023 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Feb 28, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 29, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 29, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 3, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 13, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 13, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 9, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 7, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 24, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 10, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 19, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 8, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 7, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 7, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 27, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 27, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 7, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 6, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 18, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 7, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 3, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 2, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |