Drawing for A SIGN OF LOVE

USPTO serial 79331198

A SIGN OF LOVE

Reviewed by CopyMark Law Group

Reg. 6938282Status 700Registered
Filing date
Status date
Registration date
Jan 3, 2023
Examiner
STRUCK, ROBERT J
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Adam K Sacharoff

Adam K Sacharoff Much Shelist, PC191 N Wacker Drive, Suite 1800, Much SheChicago, IL 60606UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; tinned and canned fruits; tinned and canned vegetables; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine, namely, unflavored and unsweetened gelatins; fruit jelly spreads; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream, being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurtACTIVE—
030Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, pasta, rice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, flavorings for beverages, other than essential oils; food flavourings other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candy; buns; puddings; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; semolina couscous; sponge cake; wheat flour; fruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers being seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; pasta sauce; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger spice, namely, ground gingerACTIVE—
043Services for providing food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteen services; hotel reservations, namely, making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; hotel accommodation services; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bar servicesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 11, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 6, 2023FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Apr 20, 2023XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Apr 20, 2023XXCRGENERIC MADRID TRANSACTION CREATED—
Apr 3, 2023FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jan 3, 2023NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jan 3, 2023R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 18, 2022NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 18, 2022PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 28, 2022NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 8, 2022CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 1, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 1, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 1, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 1, 2022GAUNNOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED—
Sep 1, 2022GAUDNOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED—
Sep 1, 2022NAUDREPORT UNRESPONSIVE AMENDMENT - COMPLETED—
Aug 4, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 4, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 4, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 4, 2022CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Aug 4, 2022TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Aug 4, 2022ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Aug 4, 2022ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 4, 2022REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Aug 4, 2022COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Jul 6, 2022RFNTREFUSAL PROCESSED BY IB—
Jun 15, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jun 15, 2022RFRRREFUSAL PROCESSED BY MPU—
May 17, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
May 16, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 10, 2022DOCKASSIGNED TO EXAMINER—
Jan 22, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 18, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 13, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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