USPTO serial 79331398
TODORKA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 2, 2023
- Examiner
- HELLMAN, ELI J
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Erica Halstead
Erica Halstead Womble Bond Dickinson (US) LLP950 Third Ave.Suite 2400New York, NY 10022Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Aloe vera prepared for human consumption; anchovy, not live; arrangements of processed fruit; artichokes, preserved; almonds, ground; almond milk for culinary purposes; bacon; white of eggs; whipping cream; bulgogi; broth; shellfish, not live; berries, preserved; peas, preserved; mushrooms, preserved; preserved ginger; game, not live; tomato juice for cooking; tomato paste; poultry, not live; non-alcoholic eggnog; seaweed extracts for food; unflavored and unsweetened gelatins; jellies; meat jellies; meats; animal marrow for food; yolk of eggs; fruit-based snack food; crystallized fruits; candied nuts; cabbage rolls stuffed with meat; vegetables, tinned; vegetable mousses; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, processed; vegetables, cooked; vegetables, dried; extra virgin olive oil, edible; olive oil for food; curd cheese; cocoa butter for food; potato crisps; low-fat potato crisps; potato flakes; potato fritters; koumiss; kimchi; sauerkraut; yoghurt; coconut, desiccated; coconut oil and fat for food; coconut butter; coconut oil for food; cranberry compote; compotes; evaporated milk; preserved peppers; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; bone oil for food; vegetable-based cream; sausages; kumys; blood sausage; spiny lobsters, not live; linseed oil for food; lecithin for culinary purposes; hazelnuts, prepared; lentils, preserved; lemon juice for culinary purposes; freeze-dried vegetables; onions, preserved; suet for culinary purposes; edible fats; margarine; marmalade; buttercream icing and filing for cakes; olives, preserved; butter; meat extracts; meat; meat, tinned; mussels, not live; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk for culinary purposes; milk shakes; milk; powdered milk; milk with higher content of albuminous; sea-cucumbers, not live; flavoured nuts; rape oil for food; lobsters, not live; rice milk; salted fish; salted meats; palm kernel oil for food; palm oil for food; sausages in batter; aubergine paste; vegetable marrow paste; liver pate; vegetable-based spreads; nut butters; pectin for culinary purposes; fruit pulp; fruit chips; bottled fruits; preserved fruits; fruit preserved in alcohol; fruit, processed; fruit jelly spreads; fruit peel; fruit salads; pressed fruit paste; frozen fruits; edible birds' nests; crustaceans, not live; oils for food; ratatouille; crayfish, not live; tuna, not live; fish, preserved; fish, not live; isinglass for food; fish mousses; fish roe, prepared; fish fillets; pickles; sardines, not live; lard; pork; seeds prepared for human consumption, not being seasonings or flavourings; cheese; rennet; prawns, not live; shrimps, not live; sweet corn, processed; jams; ginger jam; sunflower seeds, prepared; sunflower oil for food; edible fat based spreads for bread; cream; cream, being dairy products; soya beans, preserved, for food; soya milk; soya bean oil for food; raisins; oysters, not live; edible fats; soups; whey; preparations for making bouillon; preparations for making soup; sesame oil for food; salmon, not live; tofu; tajine stew; tahini; pollen prepared as foodstuff; truffles, preserved; beans, preserved; processed dates; processed peanuts; peanut milk for culinary purposes; peanut butter; caviar; herrings, not live; fish meal for human consumption, not for pharmaceutical purposes; fish-based foodstuffs, namely, fish sticks, tinned fish, preserved fish, fish mousses, prepared fish roe, fish fillets, and fish meals for human consumption; hummus; maize oil for food; liver; preserved garlic; tripe; ham; apple purée; clams, not live; processed nuts; edible seaweed, preserved; snail eggs for consumption; eggs; powdered eggs; yakitori | ACTIVE | — |
| 030 | Aniseed for use as a flavoring in food and drinks; star aniseed; flavourings, other than essential oils, for coffee; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; seasoning mixes for food that serve as aromatics; macaroons; almond confectionery; almond paste; baking powder; baozi; allspice; beer vinegar; biscuits; malt biscuits; candy; flour; bean meal; maize flour; tapioca flour; nut flours; groats for human food; burritos; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; cream of tartar for culinary purposes; high-protein cereal bars; seaweed for use as a condiment; breadcrumbs; ham glaze; cake frosting; gluten additives for culinary purposes; glucose for culinary purposes; mustard; cooking salt; garden herbs, preserved; processed semolina; dessert mousses; gingerbread; jiaozi; tomato sauce; chewing gum for breath freshening; herbal infusions, not medicinal; buckwheat, processed; coffee essences for foodstuffs, except etheric essences and essential oils; barley meal; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; frozen yoghurt; sugar; cakes; candy decorations for cakes; sugar confectionery; cereal-based snack food; cereal bars; corn flakes; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; instant rice; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon; capers; caramels; potato flour; coffee; hominy grits; ketchup; quinoa, processed; bread rolls; quiches; buns; crackers; crème caramel; crystallized rock sugar; turmeric for food; couscous; curry powder; processed linseeds for use as seasonings or flavorings; relish; mayonnaise; vermicelli; macaroni; maltose for food; malt extract for food; malt for human consumption; stick liquorice; marinades; chow-chow; marzipan; yeast; honey; molasses for food; candy mints; peppermint sweets; sea water for cooking; coffee beverages with milk; chamomile-based beverages; coffee-based beverages; starch for food; pearl barley; husked oats; petit-beurre biscuits; oatmeal; oat flakes; oat-based food, namely, oatmeal; oat flour; food flavourings, other than essential oils; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; vinegar; pâtés en croûte; crepes; pasta; ginger paste for use as a seasoning; soya bean paste; pelmeni; pesto sauce; petits fours; piccalilli; spices; pies; meat pies; pizzas; fruit jelly candy; fruit coulis; tarts; non-medicated candy lozenges; condiments, namely, pepper sauce; pralines; powders for making ice cream; cake mixes; meat tenderizers for household purposes; spring rolls; propolis for food purposes; custard; popcorn; propolis for human consumption; royal jelly for food purposes; unleavened bread; wheat flour; wheat germ for human consumption; ravioli; sandwiches; sago; golden syrup; starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; mustard meal; pastry dough; confectionery for decorating Christmas trees; edible ices; liquorice candy; muesli; savoury pancake mixes; pizza and bread dough mix; minced garlic; soba noodles; baking soda; soy sauce; soya flour; salt for preserving foodstuffs; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; starch-based thickeners for stiffening whipped cream; iced tea; celery salt; rusks; sushi; tabbouleh; tacos; dough; tapioca; cake batter; tortillas; udon noodles; fermented hot pepper paste; vermicelli; fondants; peanut candy; halvah; harissa for use as a condiment; bread; corn, roasted; corn, milled; corn flour; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea-based beverages; tea; pepper; cloves; cheeseburger sandwiches; cereal based chips; dried chili peppers; chutneys; saffron for use as a food seasoning; sherbets; chocolate mousses; chocolate; chocolate decorations for cakes; chocolate-based beverages; chocolate-based beverages with milk; applesauce; edible rice paper; edible paper; chocolate-coated nuts; noodle-based prepared meals | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 28, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 8, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 8, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 2, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 2, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 2, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 14, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 14, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 14, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 25, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 25, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 25, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 12, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 12, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 12, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 12, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 12, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 7, 2022 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 4, 2022 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Sep 20, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 20, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 20, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 20, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 13, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 24, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 24, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 14, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 13, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 25, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 21, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 20, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |