Drawing for MULINO VAL D'ORCIA

USPTO serial 79331992

MULINO VAL D'ORCIA

Reviewed by CopyMark Law Group

Reg. 7064376Status 700Registered
Filing date
Status date
Registration date
May 30, 2023
Examiner
FLETCHER, TRACY L
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Michael J. Leonard

Michael J. Leonard FOX ROTHSCHILD LLP997 Lenox Drive, Bldg. 3Lawrenceville, NJ 08648-2311UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Meat; poultry, not live; game, not live; meat extracts; meat spreads; meat, preserved; meat, tinned; sausage casings, natural or artificial; charcuterie; fish, not live; fish, preserved; fish, tinned; crustaceans, not live; fruit, processed; preserved nuts; vegetables, processed; mushrooms, preserved; fruit-based snack food; fruit jellies; marmalade; jellies for food; dairy products and dairy substitutes, namely, milk products excluding ice cream, ice milk and frozen yogurt and milk substitutes; cheese; eggs; edible oils and fats; soups; broth; butter; caviar; jams; vegetables, preserved; vegetables, cooked; dried pulses; cream; tomato purée; pickles; yoghurt; prepared vegetable dishes; prepared dishes consisting principally of meat; prepared meals containing principally eggsACTIVE—
030Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations, namely, bread, breakfast cereal; bread; bread rolls; edible ices; sugar; natural sweeteners; honey; treacle; yeast; baking powder; farinaceous foods, namely, farinaceous food pastes for human consumption; bakery goods; salt; pepper spice; mustard; vinegar; sauces used as condiments; spices; food flavourings, other than essential oils; coffee flavourings being food flavourings, other than essential oils; coffee-based beverages; biscuits; pastries; tarts; buns; puddings; caramels; waffles; chocolate; crackers; thin breadsticks; cakes; cake mixes; pies; confectionery of sugar; fondants used in confectionery; dessert mousse; long-life pastry; savory pastries; fresh pastries; pasta; fresh pasta; dried pasta; pasta containing stuffings; ravioli; dried and fresh pastas, noodles and flour-based dumplings; lasagna; cannelloni; pizza; seasoning mixes; cereal-based snack food; sherbets; tomato sauce; rice-based snack foodACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 25, 2023FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 31, 2023FICSFINAL DISPOSITION NOTICE SENT TO IB—
Aug 31, 2023FIMPFINAL DISPOSITION PROCESSED—
Aug 30, 2023FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 30, 2023NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
May 30, 2023R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 15, 2023GPNXNOTIFICATION PROCESSED BY IB—
Mar 14, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 14, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 22, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Feb 22, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Feb 22, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 7, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 7, 2023XAECEXAMINER'S AMENDMENT ENTERED—
Feb 7, 2023ALIEASSIGNED TO LIE—
Feb 7, 2023GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Feb 7, 2023GNEAEXAMINERS AMENDMENT E-MAILED—
Feb 7, 2023CNEAEXAMINERS AMENDMENT -WRITTEN—
Feb 6, 2023ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Jan 17, 2023PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Jan 5, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 5, 2023XAECEXAMINER'S AMENDMENT ENTERED—
Jan 5, 2023GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jan 5, 2023GNEAEXAMINERS AMENDMENT E-MAILED—
Jan 5, 2023CNEAEXAMINERS AMENDMENT -WRITTEN—
Jan 4, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 4, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 4, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 13, 2022RFNPREFUSAL PROCESSED BY IB—
Nov 18, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Nov 17, 2022RFRRREFUSAL PROCESSED BY MPU—
Sep 16, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 15, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 2, 2022DOCKASSIGNED TO EXAMINER—
Feb 2, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Jan 29, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 27, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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