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Drawing for DELIPURA

USPTO serial 79332179

DELIPURA

Reviewed by CopyMark Law Group

Reg. 7301329Status 700Registered
Filing date
Status date
Registration date
Feb 13, 2024
Examiner
WOOD, DANIEL PAUL
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
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(312) 319-4460
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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Mary E. Innis

Mary E. Innis Innis Law Group LLC321 N Clark St.SUITE 2465Chicago, IL 60654

Goods and services

ClassDescriptionStatusFirst use
001Chemical substances, namely, enzymes, plant-based nutrients, plant-based vitamins, plant-based texturants and plant-based additives for use in the manufacture of food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers used in the manufacture of food, beverages, nutritional supplements for human and animal use, as well as for animal food and feed; plant extracts for the food and beverage industry as well as for the manufacture of nutritional supplements for human and animal use, and for the manufacture of animal food and feed; chemical additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; starch for industrial purposes, namely for the food industry; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for use in the manufacture of food and beverage products as well as of nutritional supplements for human and animal use, and animal food and feed; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for use in the manufacture of food and beverages as well as of nutritional supplements; lactose to be used in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of foodACTIVE—
002Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industryACTIVE—
029Vegetable concentrates and purees as ingredients for food; vegetable extracts and concentrates as ingredients for food; processed fruit; processed vegetables; textured vegetable proteins for use as meat extender and meat substitute; unformed textured vegetable proteins for use as meat extender; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts and fruit concentrates as ingredients for food; milk substitutes, egg substitutes, cheese substitutes, and meat substitutes, all made from concentrates and purees from fruits and vegetables, vegetable and plant protein; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game, all not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages, yoghurt, yoghurt drinks, sour cream, curd, crème fraiche, creamer for beverages, kefir, quark, and fermented dairy-based beverages; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based snack foods; vegetable-based mixes and vegetable-based proteins for use as ingredients in vegetable-based snack foods and as meat substitutes; snack food consisting primarily of fruit, nuts and vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne made with vegetable-based meat substitute; veggie burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy substitutes, namely non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer for beverages, non-dairy kefir, non-dairy quark, and fermented plant-based non-dairy beverages, plant-based non-dairy beverages and artificial creams; desserts made primarily from milk substitutes, namely, vegan cream, vegan ice cream, vegan puddings, vegan mousse, vegan souffles; flavored edible oils; broth; vegetable and meat broth concentrates; vegetable and meat stocks; vegetable and meat broths; beverages having a milk base; beverages having a milk substitute base made of rice, oats or soy; desserts on the basis of fruits, namely, fruit purees, arrangements of cut fruit, tinned fruits, preserved fruits, fig and date roll consisting of dried fruits, nuts and spices, fruit glazing preparations, glazed fruit, fruit toppings, arrangements of processed fruit, and fruit salads; nut toppings; whipped cream primarily made with milk substitutesACTIVE—
030Sauces; savory sauces and sweet sauces; concentrated sauces; sauce powder in the nature of dehydrated sauce mix; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning in the nature of mixed spice powder and marinade liquid and powder mixes; extracts used as flavoring for food and beverages flavorings for food and beverage, other than essential oils; fruit flavorings for food and beverages, except essences; savory food flavorings other than essential oils; extracts used as food flavoring, other than essential oils; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes, namely, chocolate glazes and mirror glazes for baked goods, and sweet fillings, namely chocolate-based fillings for baked goods, custard-based fillings for baked goods, pudding-based fillings for baked goods and marzipan based fillings for baked goods, as well as vegan cream fillings for baked goods; sweet coatings, namely, chocolate coatings, jelly coatings and coatings based on sugar substitutes, candy coatings, and frozen yoghurt; seasoned coatings and flavor seasoning blends for meat, fish, and poultry, vegetables and meat alternatives; savory food coatings, namely, seasoned coating mixtures for foods; glazing for food, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications; savory glazing, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications, all in the nature of seasoned coating for meat, fish, and poultry; mixes for making baking batters; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures, namely mixtures of teas and mixes for making teas; tea substitute; herbal teas; fruit teas; preparations for making chocolate-based drinks; preparations for making coffee-based drinks; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, crisps, plant based bakery mixes, powdered cereal blends for use as food ingredients and for culinary use, breakfast cereals, prepared meals based mainly on cereals, biscuits, tarts and cakes, processed cereals for human consumption, cereal bars, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food; bread, pastries and confectionery based on chocolate, jelly, sugar-substitutes, candy, frozen yoghurt; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved herbs as seasonings; vinegar, sauces and condiments, namely sauces, vinegar, mayonnaise, and dairy-free mayonnaise; ice; meals consisting primarily of rice and noodles; snack food based on cereals, grains, chocolate and honeyACTIVE—
032Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks, not in the nature of essential oils; concentrates, powders, non-alcoholic essences and preparations for making beer, not in the nature of essential oils; beers; non-alcoholic beverages, namely, waters, flavored water, sparkling water, soda pops, non-alcoholic beverages with tea flavor, concentrates for making tea flavored beverage, fruit juices, fruit juice concentrates, sports beverages enriched with plant proteins, sports drinks, hydration beverages in the nature of performance, recovery and energy drinks; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages, namely, waters, flavored water, sparkling water, soda, non-alcoholic beverages with tea flavor, fruit juices, juice based concentrates, sports beverages enriched with plant proteins, sports drinks, and hydration beverages, in the nature of performance, recovery and energy drinks; syrups and other non-alcoholic preparations for making non-alcoholic fruit juice beverages, soft drinks, and tea-flavored beveragesACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 15, 2024CHLDCHANGE OF OWNER RECEIVED FROM IB—
Jun 2, 2024FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
May 14, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
May 14, 2024FIMPFINAL DISPOSITION PROCESSED—
May 13, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 13, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Feb 13, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 11, 2023GPNXNOTIFICATION PROCESSED BY IB—
Nov 28, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 28, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 8, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 8, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Nov 8, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 20, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 13, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 13, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 13, 2023ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Oct 6, 2023GNS1NOTIFICATION OF SUBSEQUENT FINAL EMAILED—
Oct 6, 2023GNCFCONTINUATION OF FINAL REFUSAL E-MAILED—
Oct 6, 2023CNCFACTION CONTINUING A FINAL - COMPLETED—
Sep 15, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 14, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 14, 2023ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Jul 25, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jul 5, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 5, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Apr 11, 2023GNS1NOTIFICATION OF SUBSEQUENT FINAL EMAILED—
Apr 11, 2023GNSFSUBSEQUENT FINAL EMAILED—
Apr 11, 2023CFRCSUBSEQUENT FINAL REFUSAL WRITTEN—
Feb 22, 2023GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Feb 22, 2023GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 22, 2023CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 1, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 1, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 1, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 23, 2022RFNTREFUSAL PROCESSED BY IB—
Aug 1, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 1, 2022RFRRREFUSAL PROCESSED BY MPU—
Jul 9, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 8, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 30, 2022DOCKASSIGNED TO EXAMINER—
Apr 8, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
Feb 8, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 4, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 3, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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