USPTO serial 79332830
NAPOLEONI GLUTEN FREE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 20, 2024
- Examiner
- KELLY, JOHN M
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with NAPOLEONI GLUTEN FREE?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Leo M. Loughlin
Leo M. Loughlin Rothwell, Figg, Ernst & Manbeck901 New York Avenue, N.W.Suite 900 EastWashington, DC 20001Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietetic foods adapted for medical purposes; dietetic foods adapted for medical use, namely, for medically restricted diets; all of the foregoing goods being gluten-free | ACTIVE | — |
| 030 | Gluten-free bread; yeasts; ice creams, sweet coatings for foods made of breading; prepared savory foodstuffs made from potato flour, namely savory potato rolls, savory biscuits, and savory pancakes; filled baguettes; onion biscuits; rice biscuits; soft pretzels; brioches; burritos; calzones; chalupas; rice crackers; pancakes; Baked goods, namely, crumbles; Crust of overcooked rice (nurungji); green onion pancake (pajeon); mung bean pancakes (bindaetteok); filled bread rolls; savory pastries; frozen pizzas; sandwiches; crisps made of cereals; corn chips; rice cakes; fresh pies; Foods with a cocoa base, namely, cocoa spreads; Foodstuffs containing cocoa as the main constituent, namely, cocoa spreads; Foodstuffs containing chocolate as the main constituent, namely, namely chocolate-based snack foods; salted biscuits; chocolate coated nougat bars; salted wafer biscuits; jam bunschocolate; liqueur chocolates; chocolates; frozen confections on a stick; graham crackers; savory biscuits; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; custards in the nature of baked desserts; cocoa based creams in the form of spreads; chocolate creams in the nature of chocolate-based spreads; chocolate spreads; chocolate spreads for use on bread; chocolate-based sandwich spreads also containing nuts; croissants; muesli desserts; biscotti dough; meringues; pandoro; panettone; bakery goods; bread pudding; sopapillas in the nature of fried pastries; sopapillas in the nature of fried bread; dessert souffles; tiramisu; pastries; frozen custards; frozen pastries; preparations for making bakery products in the nature of mixes for bakery goods and bases for bakery goods; ready-made baking mixtures, namely, mixes for making baking batters; macaroons in the nature of pastry; macaroons (pastry); petits fours in the nature of cakes; frozen pastries; long-life pastry; fresh pasties; prepared desserts in the nature of pastries; chocolate pastes; pastry mixes; pastry dough; prepared pie crust mixes; orange based pastry; fruit filled pastry products, namely, fruit filled pastries; sponge cake; ice-cream cakes; frozen cakes; iced cakes; cake powder being cake mix; cake mixes; cake flour; barm cakes; cake bars; preparations for making gateaux, namely, gateaux mixes; fruit cake snacks; cake decorations made of candy; rice cake snacks; sweet biscuits and savoury biscuits; sweet tarts and savoury tarts; sweet spreads in the nature of honey; breakfast cake; pounded rice cakes (mochi); sweet biscuits for human consumption; savarins; cereal cakes for human consumption; brownies; milk chocolate teacakes; deep chocolate cake made with chocolate sponge; non-medicated sweets in the nature of chocolate eclairs; pastry shells; apple tarts; pastries; cakes, tars and biscuits in the nature of cookies; shortcrust pastry; Farinaceous food pastes for human consumption; Sourdough bread; puff pastry; cookie dough; petit-beurre biscuits; petit-beurre biscuits; shortbread biscuits coated with a chocolate flavoured coating; all of the foregoing goods being gluten-free | ACTIVE | — |
| 043 | Bistro services; delicatessen services in the nature of restaurants; tea rooms; cocktail lounge services; pubs; bar services; snack-bar services; providing of food and drink via a mobile truck; providing food and drink in internet cafes; providing food and drink in restaurants and bars; providing food and drink for guests; providing food and drink for guests in restaurants; providing food and drink in bistros; providing food and drink in doughnut shops; salad bars; tapas bars; cocktail lounge buffets; decorating of food; provision of beverages at wine tastings; arranging of meals in hotels, namely meal planning services in hotels; provision of food and drink for wedding receptions; corporate hospitality services in the nature of provision of food and drink; pizza parlors; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; grill restaurants; contract food services; Take-away restaurant services; teahouse services; banqueting services, namely, providing banquet and social function facilities for special occasions; bar and restaurant services; juice bars; juice bar services; café services; beer garden services; beer bar services; cafeteria services; take-away restaurant services featuring the serving of food and drink; consulting services in the field of culinary arts; consultancy services relating to food preparation; consultancy services relating to food, namely, food preparation consultation; consultancy services relating to baking techniques; personal chef services; wine bar services; drink services, namely, providing of drink; ice cream parlour services; canteen services; private members drinking club services, namely, providing of drinks; Hospitality services in the nature of provision of food and drink; self-service restaurant services; serving food and drinks; hotel restaurant services; restaurant services incorporating licensed bar facilities; take-out restaurant services; restaurant services provided by hotels; club services for the provision of food and drink; self-service cafeteria services; provision of food at night clubs; serving food and drink for guests in restaurants; serving food and drink in restaurants and bars; serving food and drink in doughnut shops; serving food and drink in internet cafes; serving food and drink for guests; serving beverages in microbreweries; serving of alcoholic beverages; all of the foregoing services featuring gluten-free food and drinks or pertaining to gluten-free foods and drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Napoleoni S.r.l.
- Other trademarks owned by Napoleoni S.r.l.
- Other trademarks owned by Napoleoni S.r.l.
- Other trademarks in Class 005
- Other trademarks in Class 030
- Other trademarks in Class 043
- Similar marks named NAPOLEONI GLUTEN FREE
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 1, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 6, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 6, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 20, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 20, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 20, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 4, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 4, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 15, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 29, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 31, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 22, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 21, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 21, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 12, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 12, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Feb 14, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Jan 24, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 23, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 19, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 18, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 22, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 12, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 15, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 11, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 10, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |