Drawing for BASILIC&CO PIZZA DE TERROIR

USPTO serial 79333228

BASILIC&CO PIZZA DE TERROIR

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BUTTON, JENNIFER JO
Law office
TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Pizzas; fresh pizzas; preserved pizzas; prepared pizzas; pizza dough; pizza crusts; pre-cooked pizza doughs; frozen pizza doughs; pizza dough mix; prepared pizza dishes; prepared dishes in the form of pizzas; preparations for making pizza doughs; snacks and snack products made with pasta, cereals and/or rice; deep-frozen products made with pasta, cereals and/or rice; prepared (or cooked) dishes and ready-to-serve cold meals, tinned or deep-frozen dishes made with pasta, quinoa, semolina, tapioca, cereals, pasta products or rice; coffee, tea, cocoa and coffee substitutes; herbal-tea and/or fruit flavorings; rice, tapioca and sago; couscous [semolina]; pasta; stuffed pasta; prepared pasta; sandwiches; pies; fruit cakes; quiches; tacos; tortillas; sausage pastries; pasta-based aperitif products; bread-based aperitif products; biscuits and cookies for aperitifs; Flours for food and cereal preparations; flour for pizza; preparations and bases for pizzas; bread; foccacia (bread); biscuits and cookies; Viennese pastries; pastry; cakes; confectionery products; edible ices; edible ices; prepared desserts; ice cream; sugar, honey, golden syrup; chocolate-based spreads; vanilla flavorings; yeast, baking powder; salt; mustard; tomato ketchup; mayonnaise; vinegar; sauces (condiments); spices; spices for pizzas; sauces for pizzas; salad dressings; seasonings; chutneys [condiments]; aromatic preparations for food; condiments; preserved garden herbs [seasonings]; meat tenderizers for household use; curry [spice]; aromatics other than essential oils; essences for foodstuffs (except etheric essences and essential oils); Herbes de Provence for cooking; cereal-based snacks; muesli; cereal bars; cereal preparations, whether or not intended as an aperitif; crème brûléeACTIVE—
043Services for providing food and beverages; hotel services; restaurant services; mobile restaurant services; temporary accommodation; cafe and coffee-shop services; coffee shops; bar services; snack bars; catering services (provision of food and drink); catering services for private events; delicatessen (restaurant); snack bar services; food and beverage preparation services; supplying of meals for immediate consumption; takeout services (preparation of meals); preparation and reservation of meals and takeaways; fast-food services, on site or to take away; production of ready-to-use food preparations; preparation of cooked dishes, to eat on site or to take away; provision of food and beverages in restaurants and bars; information services relating to restaurant services; consulting services in the field of catering and hotels; self-service restaurants; provision of food and beverages; rental of chairs, tables, table linen and glasswareACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Feb 28, 2025ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Jul 27, 2024FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 8, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jul 6, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 31, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jul 12, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 12, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jul 5, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 5, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 5, 2023ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 9, 2023RFNPREFUSAL PROCESSED BY IB—
Dec 18, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Dec 17, 2022RFRRREFUSAL PROCESSED BY MPU—
Oct 5, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 4, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 6, 2022DOCKASSIGNED TO EXAMINER—
Mar 8, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 3, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 23, 2022LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Feb 10, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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