USPTO serial 79333228
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Pizzas; fresh pizzas; preserved pizzas; prepared pizzas; pizza dough; pizza crusts; pre-cooked pizza doughs; frozen pizza doughs; pizza dough mix; prepared pizza dishes; prepared dishes in the form of pizzas; preparations for making pizza doughs; snacks and snack products made with pasta, cereals and/or rice; deep-frozen products made with pasta, cereals and/or rice; prepared (or cooked) dishes and ready-to-serve cold meals, tinned or deep-frozen dishes made with pasta, quinoa, semolina, tapioca, cereals, pasta products or rice; coffee, tea, cocoa and coffee substitutes; herbal-tea and/or fruit flavorings; rice, tapioca and sago; couscous [semolina]; pasta; stuffed pasta; prepared pasta; sandwiches; pies; fruit cakes; quiches; tacos; tortillas; sausage pastries; pasta-based aperitif products; bread-based aperitif products; biscuits and cookies for aperitifs; Flours for food and cereal preparations; flour for pizza; preparations and bases for pizzas; bread; foccacia (bread); biscuits and cookies; Viennese pastries; pastry; cakes; confectionery products; edible ices; edible ices; prepared desserts; ice cream; sugar, honey, golden syrup; chocolate-based spreads; vanilla flavorings; yeast, baking powder; salt; mustard; tomato ketchup; mayonnaise; vinegar; sauces (condiments); spices; spices for pizzas; sauces for pizzas; salad dressings; seasonings; chutneys [condiments]; aromatic preparations for food; condiments; preserved garden herbs [seasonings]; meat tenderizers for household use; curry [spice]; aromatics other than essential oils; essences for foodstuffs (except etheric essences and essential oils); Herbes de Provence for cooking; cereal-based snacks; muesli; cereal bars; cereal preparations, whether or not intended as an aperitif; crème brûlée | ACTIVE | — |
| 043 | Services for providing food and beverages; hotel services; restaurant services; mobile restaurant services; temporary accommodation; cafe and coffee-shop services; coffee shops; bar services; snack bars; catering services (provision of food and drink); catering services for private events; delicatessen (restaurant); snack bar services; food and beverage preparation services; supplying of meals for immediate consumption; takeout services (preparation of meals); preparation and reservation of meals and takeaways; fast-food services, on site or to take away; production of ready-to-use food preparations; preparation of cooked dishes, to eat on site or to take away; provision of food and beverages in restaurants and bars; information services relating to restaurant services; consulting services in the field of catering and hotels; self-service restaurants; provision of food and beverages; rental of chairs, tables, table linen and glassware | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 28, 2025 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jul 27, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 8, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 31, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 12, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 12, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 5, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 5, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 5, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 9, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Dec 18, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 17, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 5, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 4, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 6, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 8, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 3, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 23, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 10, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |