Drawing for UNA SPREMUTA DI OLIVE

USPTO serial 79333872

UNA SPREMUTA DI OLIVE

Reviewed by CopyMark Law Group

Reg. 7070695Status 700Registered
Filing date
Status date
Registration date
Jun 6, 2023
Examiner
HOWELL, HEATHER
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nicholas D. Wells

Nicholas D. Wells Legends Law Group, PLLC330 Main St.Kaysville, UT 84037UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Edible fats and oils; flavored olive oils for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; pumpkin seed oils for food; soya bean oil for food; vegetable oils for food; olives, processed; olives, preserved; olive paste; Processed olive purée; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; cheese dips; bean dips; fruit-based dips and garlic dips; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; meat, poultry and game; meat extracts; charcuterie; fish, not liveACTIVE—
030Vinegar; flavored vinegar; balsamic vinegar; sauces in the nature of condiments; ready-made sauces; pasta sauce; pasta; prepared pasta; pot pies; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; bread and buns; bakery goods; pizzas; flour; pastries; confectionery made of sugar; cakes; ice cream; honey; golden syrup; yeast, baking powders for making cakes; salt; mustard; spices; roasted, powdered, and granulated coffee; coffee in drinks; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshmentACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 3, 2023FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 11, 2023FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 11, 2023FIMPFINAL DISPOSITION PROCESSED—
Sep 6, 2023FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jun 6, 2023NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jun 6, 2023R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 21, 2023GPNXNOTIFICATION PROCESSED BY IB—
Mar 21, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 21, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 1, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 1, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Mar 1, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 7, 2023PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Jan 23, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 20, 2023XAECEXAMINER'S AMENDMENT ENTERED—
Jan 20, 2023GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jan 20, 2023GNEAEXAMINERS AMENDMENT E-MAILED—
Jan 20, 2023CNEAEXAMINERS AMENDMENT -WRITTEN—
Jan 13, 2023XAECEXAMINER'S AMENDMENT ENTERED—
Jan 13, 2023GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jan 13, 2023GNEAEXAMINERS AMENDMENT E-MAILED—
Jan 13, 2023CNEAEXAMINERS AMENDMENT -WRITTEN—
Dec 22, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 21, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 21, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 10, 2022RFNPREFUSAL PROCESSED BY IB—
Jul 20, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jul 19, 2022RFRRREFUSAL PROCESSED BY MPU—
Jun 26, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 25, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 23, 2022DOCKASSIGNED TO EXAMINER—
Mar 1, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 24, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 18, 2022LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Feb 17, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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