USPTO serial 79334100
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mary E. Innis
Mary E. Innis Innis Law Group LLC321 N. Clark St.Suite 2465Chicago, IL 60654| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of food, beverages, and animal food; plant-based proteins, plant-based nutrients, additives, and texturants for use in the manufacture of food and beverages; Food additives of plant origin as rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, namely, hydrocolloids and emulsifiers; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum for industrial purposes; pectin for industrial purposes; sorbitol for industrial purposes; guar gum for industrial use; tara gum as thickening agent used in the food industries; emulsifiers for industrial purposes; Polyols for use as additives in the nature of sugar alcohols for industrial purposes in the food and beverage, animal food, and nutritional supplement industries; methylcellulose for industrial purposes; starch for industrial use; Preparations containing vitamins, minerals, nutrients, and proteins in the nature of food additives for use in the manufacture of food, beverages, and animal food and feed; Preparations containing proteins, vitamins, minerals, and nutrients in the nature of food additives for use in the manufacture of nutritional supplements for human and animal use; Preparations containing proteins, vitamins, minerals, and nutrients for use in the manufacture of medical products and clinical nutrition food; Plant-based preparations, namely, plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of dietary supplements for human and animal use; Plant-based preparations, namely, plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of products for clinical nutrition, namely, high-caloric drink mixes and high-nutrient liquid food; Plant-based chemicals, namely, rheology modifiers for use in the manufacture of nutritional supplements for human and animal use; Plant-based proteins and plant-based nutrients for use in the manufacture of animal food | ACTIVE | — |
| 029 | Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins intended for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; milk substitute and cheese substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for the making of milk substitutes and cheese substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products being preparations for making meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products for culinary purposes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these products intended for use as ingredients in foods or beverages; lecithin for culinary use; pectin for culinary use; psyllium for culinary use; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use | ACTIVE | — |
| 030 | Processed cereal grains, processed cereals, processed rice and processed tapioca; processed cereal grains, processed cereals, processed rice and processed tapioca intended for use as ingredients in foods or beverages; proteins made from grains, cereals, rice and tapioca intended for use in food and beverages and for culinary purposes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; texture improvers made from grains, cereals, rice and tapioca for use in food or beverages; processed grains, processed rice, processed cereals and processed tapioca and mixtures of these products intended for use as ingredients in food; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products intended for use as substitutes for meat and milk; Maltodextrins derived from grain starch for use as a food additive for nutritional purposes; guar gum for culinary use; starch for food; vegetable-based binders for industrial use; plant-based binders for the food, beverage and animal feed industries; all the aforesaid products and mixtures thereof which are exclusively intermediate products and unfinished products, and are intended exclusively for the use of food and beverage producers and not for medical use | ACTIVE | — |
| 031 | Fortified food for animals; Food and fodder for animals | ACTIVE | — |
| 042 | Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products and mixtures of the afore-mentioned goods, all for use in the food and beverage, animal food, and nutritional supplements industries | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 17, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 26, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 26, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 30, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 30, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 30, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 30, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 14, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 13, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 13, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 24, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 24, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 24, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 10, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 8, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 6, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 6, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Oct 23, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 4, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 4, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 31, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Aug 31, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 31, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 8, 2023 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jan 25, 2023 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jan 25, 2023 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jan 25, 2023 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jan 24, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 24, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 24, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 30, 2022 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 30, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 22, 2022 | LIME | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | — |
| Aug 23, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 1, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 1, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 9, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 8, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 30, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| May 11, 2022 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 8, 2022 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 2, 2022 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Apr 22, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 1, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 25, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 24, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |