USPTO serial 79334399
TUTTOCALABRIA AC DAL 1970 FAMILY CO.
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 7, 2023
- Examiner
- NEAL, KELLY L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Timothy J. Maier
Timothy J. Maier Maier & Maier, PLLC345 South Patrick St.Alexandria, VA 22314UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oil, namely, oil from Calabria made in accordance with specific standards; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood, and mollusk spread; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserved, dried, cooked and grilled vegetables; legume-based spread | ACTIVE | — |
| 030 | Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavourings, other than essential oils, for foods; condiments, namely, pepper sauce, oyster sauce, minced garlic, chili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet pickle, condiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder, spice; spice mixes; spices; spices in the form of powders; baking spices; condiment, namely, relish; sauces, condiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confections, namely, chocolate mousse, dessert mousse; sugar; natural sweeteners; honey | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TUTTO CALABRIA DI A.CELLI SRL
- Other trademarks owned by TUTTO CALABRIA DI A.CELLI SRL
- Other trademarks owned by TUTTO CALABRIA DI A.CELLI SRL
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 4, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 12, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 11, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 7, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 7, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 7, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 21, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 20, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 20, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 30, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 30, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 30, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 15, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 10, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 10, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 10, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 10, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 28, 2022 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 18, 2022 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Oct 4, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 23, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 23, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 23, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 28, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 6, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 6, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 30, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 29, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 11, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 2, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 29, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 11, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 24, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |