USPTO serial 79334416
2 FOODS YUMMY (BUT SO HEALTHY)
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 5, 2023
- Examiner
- PURATH, ANICKA S
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Yoichiro Yamaguchi
Yoichiro Yamaguchi Michael Best & Friedrich LLP1000 Maine Avenue, S.W.400Washington, DC 20024Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies, namely, liquid formula milk for babies; food for babies | ACTIVE | — |
| 029 | Fruit-based, vegetable-based, bean-based and nut-based snacks; prepared curry dishes, namely, prepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; salads, namely, garden salads, fruit salads, vegetable salads, caesar salads, coleslaw, and potatoes salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, namely, fresh and frozen meat; eggs; fresh, chilled or frozen edible aquatic animals being seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos being Katsuo-bushi, dried pieces of agar jelly being Kanten, flakes of dried fish meat being Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp being Tororo-kombu, sheets of dried laver being Hoshi-nori, dried edible brown algae being Hoshi-hijiki, dried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiled, smoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses | ACTIVE | — |
| 030 | Sweets, muesli desserts and cereal-based snack foods; Japanese traditional confectionery, namely, wagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakes, sweet dumplings being dango, baked red bean cake being Dorayaki, fish-shaped cakes with various fillings being taiyaki, cylinder-shaped cake filled with red bean paste being Imagawayaki, rice cake stuffed with bean jam being Daifuku, castella cakes, rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfait, frozen yogurt confection, crepes, cookies, biscuits, chocolate, muffins, confectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixes, namely, instant doughnut, pancake, and pudding mixes; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour | ACTIVE | — |
| 031 | Raw hops; unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food, namely, malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn being unprocessed grain; Japanese barnyard millet, unprocessed; fresh wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed | ACTIVE | — |
| 032 | Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer | ACTIVE | — |
| 033 | Sake; Japanese white liquor being Shochu; sake substitutes, namely, Japanese shochu-based mixed liquor, whiskey cocktails, white wine, red wine, rose wine, sparkling wine cocktails, champagne, hard seltzer, sangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being Chuhai, namely, Japanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages | ACTIVE | — |
| 035 | Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food | ACTIVE | — |
| 042 | Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping | ACTIVE | — |
| 043 | Providing of food and drink; cafeteria services; food and drink catering | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TWO Inc.
- Other trademarks owned by TWO Inc.
- Other trademarks owned by TWO Inc.
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 035
- Other trademarks in Class 042
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 18, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 26, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 6, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 5, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 5, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 5, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 5, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 17, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 30, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 16, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 15, 2023 | PCDE | PETITION TO DIRECTOR DENIED | — |
| Aug 14, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 4, 2023 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Aug 4, 2023 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Aug 4, 2023 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jul 31, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 31, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 28, 2023 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Jul 26, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 26, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 21, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 20, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 20, 2023 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jun 27, 2023 | ERTI | TEAS RESPONSE TO PETITION INQUIRY LETTER | — |
| Jun 21, 2023 | PILM | PETITION INQUIRY LETTER ISSUED | — |
| Jun 20, 2023 | APET | ASSIGNED TO PETITION STAFF | — |
| Apr 12, 2023 | APET | ASSIGNED TO PETITION STAFF | — |
| Feb 22, 2023 | PETR | PETITION TO REVIVE-RECEIVED | — |
| Feb 22, 2023 | PCRC | PETITION TO DIRECTOR RECEIVED | — |
| Feb 22, 2023 | TPDR | TEAS PETITION TO DIRECTOR RECEIVED | — |
| Jan 20, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jan 20, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jan 20, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 24, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 23, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 23, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 23, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 22, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 22, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 20, 2022 | RFNP | REFUSAL PROCESSED BY IB | — |
| Jun 28, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 27, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 24, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 23, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 17, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 1, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 25, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 24, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |