USPTO serial 79334572
FO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 6, 2023
- Examiner
- THOMAS, JULIE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John S. Egbert
John S. Egbert Egbert, McDaniel & Swartz, PLLC1001 Texas Ave., Suite 1250Houston, TX 77002UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped topping, dairy based and non-dairy based; cream powder; jellies for food; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking | ACTIVE | — |
| 030 | Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes | ACTIVE | — |
| 032 | Concentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
- Other trademarks owned by ÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
- Other trademarks owned by ÖZMER PASTACILIK VE IÇECEK ÜRÜNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named FO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 16, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 11, 2023 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Sep 11, 2023 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Sep 6, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 6, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 6, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 29, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 21, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 21, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 3, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 1, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 1, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 11, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 2, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 2, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 3, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 14, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 14, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 1, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 30, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 30, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 22, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 16, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 14, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Feb 24, 2022 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |