USPTO serial 79334611
VIOBLOCK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 5, 2023
- Examiner
- BLANE, SUZANNE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
GR
Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
GR
Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
GR
Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
William C. Wright
William C. Wright Epstein Drangel LLP60 East 42nd Street, Suite 1250New York, NY 10165UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; spreads, namely, cheese spreads; spreads, namely, fruit spreads; fruit, nut, cheese, and cream cheese spreads; plant-based spreads, namely, nut, legume, fruit and vegetable-based spreads; dairy products and dairy substitutes, namely, butter, margarine, milk, cheese, cream and butter, margarine, milk, cheese, cream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads, vegetable spreads; butter; butter preparations, namely, apple butter, peanut butter, clarified butter, nut butters; butter substitutes; concentrated butter being clarified butter; blended butter, namely, butter blended with olive oil, butter blended with honey; savoury butters, namely, pumpkin butter, nut butters, garlic butter; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream as a dairy product substitute; cream alternatives and substitutes, namely, half and half being a combination of milk and cream, and non-dairy creamer; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured oils for culinary purposes; olive oils for culinary purposes; spiced oils for culinary purposes; butter oil for culinary purposes; blended oils for food; hydrogenated oils for food; hardened oils for culinary purposes; clarified butter; butter for use in cooking; ghee; dips excluding salsa and other sauces, and caramel and chocolate used as dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut flavoured spreads being coconut-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, milk, fruit; yoghurt made with goats milk; milk products excluding ice cream, ice milk and frozen yogurt; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages with milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk-based desserts, namely, desserts with plant-based milk substitutes in the nature of frozen yoghurt, ice cream shakes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya-based snacks; snacks of edible seaweed; protein-based snacks, namely, snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt made with fats of plant origin; yoghurt dessert made with fats of plant origin, namely, soy, almond, cashew, coconut; spreads made primarily of fats of plant origin; milk substitutes based on fats of plant origin; butter and margarine substitutes made with fats of plant origin; cream substitutes made of fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute- based beverages flavored with chocolate; prepared meals consisting principally of vegetables and meat substitutes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
- Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
- Other trademarks owned by ARIVIA Industrial and Commercial SocieteAnonyme trading as ARIVIA SA
- Other trademarks in Class 029
- Similar marks named VIOBLOCK
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 22, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 6, 2023 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Dec 6, 2023 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Dec 5, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 5, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 5, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 27, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 9, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 9, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 20, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 20, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 19, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 31, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 31, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 31, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 18, 2023 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Mar 31, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 27, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 27, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 27, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 27, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 27, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Jan 25, 2023 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 25, 2023 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 25, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 6, 2022 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Aug 30, 2022 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Aug 13, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 10, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 29, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 28, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 28, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 20, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 20, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 26, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 25, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 24, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 15, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 10, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 3, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |