USPTO serial 79334787
CONDECKTION
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 3, 2023
- Examiner
- PAYABYAB, EDWARD TAN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Anthony P. Venturino
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLPIPLAW@VORYS - PO BOX 2255COLUMBUS, OH 43216-2255UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 011 | Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens | ACTIVE | — |
| 030 | Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets | ACTIVE | — |
| 041 | Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by MORETTI FORNI S.P.A.
- Other trademarks owned by MORETTI FORNI S.P.A.
- Other trademarks owned by MORETTI FORNI S.P.A.
- Other trademarks owned by MORETTI FORNI S.P.A.
- Other trademarks in Class 011
- Other trademarks in Class 030
- Other trademarks in Class 041
- Similar marks named CONDECKTION
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 30, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 5, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 5, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 3, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 3, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 3, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 27, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 9, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 9, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 18, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 18, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 28, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 10, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 10, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 10, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 10, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 10, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 13, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 12, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 12, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 21, 2022 | RFNP | REFUSAL PROCESSED BY IB | — |
| Oct 28, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 27, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 2, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 1, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 31, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 11, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 7, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 3, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |