Drawing for ESSENTIAL

USPTO serial 79334983

ESSENTIAL

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
RODRIGUEZ FONTANE, KIARA
Law office
TMO LAW OFFICE 306- EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
021Bamboo mats for rolling sushis; disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine; bowlsACTIVE—
029Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelly; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; pickled ginger for sushis; ginger jam; soup; noodle soup; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption; tofu-based prepared dishes; soy-based preparation for human consumption; algae prepared for human consumption; algae-based prepared dishes for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts; vegetable salads; fish extracts; prepared fish-based dishes; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, based on meat, fish, seafood, poultry, gameACTIVE—
030Coffee; tea; rice; sushi rice; soba noodles; udon noodles; Yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from Japanese cuisine based on rice, noodles, barley, quinoa, soy, seaweedACTIVE—
031Algae for human consumption; Unprocessed raw grains and seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh gingerACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 4, 2024FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 15, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Feb 15, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Aug 27, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Aug 9, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 9, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Feb 15, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Feb 15, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Feb 15, 2023ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 23, 2022RFNTREFUSAL PROCESSED BY IB—
Aug 2, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 2, 2022RFRRREFUSAL PROCESSED BY MPU—
Jul 13, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 12, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 27, 2022DOCKASSIGNED TO EXAMINER—
Mar 8, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 4, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 3, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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