USPTO serial 79336528
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stacy L. Emhoff
Stacy L. Emhoff Walker & Jocke Co., LPA231 South BroadwayMedina, OH 44256UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jams; raspberry jam; fruit jams; ginger jam; jams, namely, sweet spreads; low sugar jams; apple puree; fruit puree; arrangements of processed fruit; berries, preserved; coconut butter for food; grated coconut; coconut cream; processed coconut, namely, dried coconuts; coconut flakes; coconut milk; cranberry compote; dried dates; fruit, preserved; fruit preserves; fruits, preserved; fruit, stewed; fruit jellies; fruit-based snack foods; tinned fruits; canned fruits; jellies for food; lemon juice for culinary purposes; pickles; yogurt; yoghurt drinks; nut and dried fruit based snack bars; nut-based snack bars; seed-based snack bars; insect-based snack bars; dried fruit based snack bars; condensed milk; almond milk beverages; milk substitutes; oat milk; whole milk; almond milk; peanut milk; soya milk; milk cream; milk; cows' milk; rice milk; nut milk; dairy desserts, namely, mousse, cheesecake, yogurt, whipped topping, milk beverages, milk shakes; nut-based milk for use as a milk substitute; sweet fruit-based spread being jams; fruit jams being fruit-based spreads; snack mixes consisting of processed fruits, processed nuts or raisins | ACTIVE | — |
| 030 | Custard; custard powder; custard mixes; caramel custard; crackers; condiment, namely, relish; savoury sauces used as condiments; spicy sauces; chutneys; spices, namely, food pastes; seasonings, namely, food pastes; sauces with vegetables; ketchup; tomato ketchup; tomato sauce; aromatic preparations for food, namely, food flavourings being non-essential oils; cereal products, namely, grain-based chips; muesli; porridge oats; breakfast cereals; cereal based snack foods flavoured with cheese; cereal based snack food; cereal breakfast foods, namely, breakfast cereals; oat-based food, namely, processed oats; rice cakes; rice based snack foods; seasonings; seasoning marinade; seasoning mixes; miso seasoning; condiments , namely, sauces; marinades; salsa; mayonnaise; snack bars consisting of chocolate; high-protein cereal bars; cereal based food bars; cereal bars; chocolate snack bars containing nuts; chocolate snack bars containing fruit and nuts; cereal products in bar form; cereal based mixes for making breakfast foods, namely, processed cereals; crisp snack food products made from cereals, namely, cereal-based snack bars; oatmeal; muesli bars; oat biscuits; flour based savoury snacks, namely, savoury biscuits, salted biscuits; crispbread snacks; chocolate biscuits; pancake syrup; savory pancake mixes; savory pancakes; savoury pancake mixes; pancakes; savoury pancakes; batter for making pancakes; cake mixes; biscuit mixes; doughnut mixes; batter mixes, namely, mixes for making batters, mixes for making batters for fried foods; pastry mixes; dough mix; flour mixes; pizza dough mixes; pancake mixes; bun mix; cookies; shortbread biscuits; muffins; chocolate chips; shortbread cookies; Danish butter cookies; biscuits; toasted biscuits; biscuit products, namely biscuit mixes, cereal biscuits, filled biscuits, chocolate-coated biscuits; wrap sandwiches; semi-baked bread; bread; bread rolls; fresh bread; bread, namely, soft rolls; filled bread rolls; bread buns; stuffed bread; garlic bread; bread mixes; pre-baked bread; pizza dough; pizza flour; dried pasta; pitta bread; tortillas; bagels; pizza crusts; wholemeal bread mixes; potato-based flatbreads; unleavened bread; toasted bread; wholemeal bread; bread biscuits; Spices, being food pastes; snack bars consisting of primarily chocolate; toast; bread, namely, sandwich wraps; pre-baked pizza crusts; granola snacks | ACTIVE | — |
| 043 | Arranging for the provision of food, namely, provision of food in restaurants; arranging for the provision of drink, namely, provision of drink in restaurants; bakery services, namely, restaurant featuring bakery products; café services; cafeteria services; canteen services; consultancy, advisory and information services in relation to the provision of food and drink, namely, consulting in the field of restaurant menu development, restaurant information services, ketogenic diet information services; contract catering services; cooking services, namely, personal chef services; food and drink catering; food preparation; information and advice in relation to the preparation of meals; preparation of meals; preparation of food and drink; snack-bars; snack bars services; take away food services, namely, take-away restaurant services | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 24, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 28, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 28, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 27, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 27, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 27, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 25, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 11, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 11, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 5, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 5, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 22, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 6, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 6, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 6, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 6, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 6, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 2, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 2, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 2, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 5, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 15, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 15, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 9, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 8, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 2, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 29, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 25, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 24, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |