USPTO serial 79336844
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rebecca L. Wilson
Rebecca L. Wilson The Dobrusin Law Firm, P.C.29 West Lawrence StreetSuite 210Pontiac, MI 48342| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; chocolate-flavoured milk drinks | ACTIVE | — |
| 030 | Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beverages, being non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream-filled candies; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; confectionary in the nature of truffles; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; Chocolate-based fillings and cocoa-based fillings for pies, cakes, and pastries; ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery, namely, ice cream; puddings; instant dessert puddings; dessert mousses; confectionery in the nature of prepared desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes;cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk | ACTIVE | — |
| 031 | Cocoa beans, raw | ACTIVE | — |
| 035 | Publicity and sales promotion services; computerised inventory control; Wholesale and retail stores featuring cocoa and chocolate, including via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development; conducting of exhibitions and events relating to social networking for commercial purposes | ACTIVE | — |
| 040 | Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, and vines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment | ACTIVE | — |
| 042 | Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; materials technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products in the field of cocoa and chocolate production; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testing, technical analysis and product certification, certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific analysis to determine conformance with the standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; Technological services, namely, providing non-downloadable software for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; Technological information in the form of non-downloadable database for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production; all of the above specifically relating to chocolate and cocoa production | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 5, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 5, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 18, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 29, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 29, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 29, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 8, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 26, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 26, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 26, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 16, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 6, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 18, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| May 13, 2023 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 13, 2023 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 13, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 24, 2023 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 20, 2022 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Dec 8, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 8, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 8, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 8, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 8, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 24, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 23, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 23, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 13, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 23, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 23, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 13, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 12, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 5, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 1, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 1, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 31, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |