USPTO serial 79337206
DELPEYRAT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MCBRIDE, CAMERON L
- Law office
- TMEG LAW OFFICE 106 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Caviar and caviar-based products; fish; sturgeon eggs and fish eggs; canned caviar; food preparations made with fish, namely, sushi, sashimi; meat, poultry and game; culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver pâtés, culinary preparations based on liver and/or foie gras, meat extracts, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations based on fresh, preserved or dried fruit and/or vegetables, and particularly taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes based on meat, poultry, fish and/or vegetables; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh | ACTIVE | — |
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, pizzas, quiches, pasta, blinis, flat breads or cakes, pancakes, pita bread, muffin, scones, buns, bread, pastry, Viennese pastries and confectionery, cakes, assorted small pastries, sugar confectionery, chocolates, chocolate-based products, edible ices, honey, golden syrup, salt, mustard, spices, sauces (condiments); meat pies; cooked, preserved meals, mainly consisting of pasta and rice, also containing vegetables, pulses, potatoes, meat, poultry, game; salad dressings; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh; culinary preparations based on makis | ACTIVE | — |
| 035 | Sales promotion for others; presentation of goods on all communication media for retail of the following goods: caviar, fish, smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, salted fish products, crustaceans (not live), seafood (not live) and shellfish (not live), live animals, foie gras, alcoholic beverages, wine, spirits, cooked dishes based on meat, fish and/or vegetables all these goods may be canned or semi-preserved, deep-frozen, frozen or fresh, culinary preparations based on crustaceans, shellfish and/or mollusks, caviar, sturgeon roe, fish roe, canned caviar, sushi, makis, sashimi, culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver or meat pâtés, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish, soups, broth, vegetable salads, preserved dried and cooked fruits and vegetables, jellies, compotes and jams, culinary preparations based on fresh, preserved or dried fruits and/or vegetables, and especially tarama, tzatziki, eggplant caviar, hummus, guacamole, tapenade, milk and other dairy products, flowers, prepared or cooked dishes based on jellies, jams and/or compotes, fruit and vegetable salads, edible oils and fats, especially goose and duck fat, pickles, of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations based on cereals, pizzas, quiches, pasta, pastries, Viennese pastries and confectionery, golden syrup, salt, mustard, spices, sauces (condiments), salad dressings, agricultural products, neither prepared, nor processed, fresh fruits and vegetables, mushrooms, truffles, retailing services for fish, caviar, foie gras, meat, poultry, salmon, alcoholic beverages by means of an annual subscription enabling the customer to receive these products on various deadlines, loyalty card services, services for import, export, promotion and retailing or via global computer networks of fish, caviar, foie gras, meat, poultry, salmon and alcoholic beverages | ACTIVE | — |
| 043 | Food and drink catering; provision of food and drink, services provided by bars, coffee houses, cafeterias, cantinas, self-service restaurants, snack bars | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 21, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 4, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 11, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 11, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 17, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 10, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 10, 2023 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 10, 2023 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 9, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 19, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 19, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 6, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 5, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 28, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 9, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 5, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 31, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |