USPTO serial 79337515
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mary E. Innis
Mary E. Innis Innis Law Group LLC321 N. Clark St.Suite 2465Chicago, IL 60654| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of food, beverage and animal food; non-medical plant-based food additives and texturants for the manufacture of food, beverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additives, namely rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food and nutritional supplement industry; pectin for the food, beverage, animal food and nutritional supplement industry; sorbitol for the food, beverage, animal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the food, beverage, animal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitamins, minerals, nutrients, starch and proteins being ingredients for use in the manufacture of food, beverages and animal food and feed; plant-based preparations containing proteins, vitamins, minerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substances, namely, rheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substances, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, other than for medical use; proteins from grains, cereals, rice and tapioca for use in the manufacturing of food and beverages; Nutritional additives for use in manufacturing animal feed | ACTIVE | — |
| 005 | Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion | ACTIVE | — |
| 029 | Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, non-dairy plant-based egg substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beverages, namely, texturants derived from soy, rapeseed, canola and sunflower, bean, navy bean, pea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additives for culinary purposes in foods, beverages, animal foods and nutritional supplements; pectin for culinary use, psyllium in the form of fiber; psyllium husks for culinary use | ACTIVE | — |
| 030 | Processed seeds for use as seasonings or flavorings; Processed rice, processed cereals, and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food and beverage ingredients; processed, flaked, powdered and textured grains, rice, cereals and tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered and textured grains, rice, cereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, and processed tapioca used as texturants in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry in the nature of starch for food; tara gum as a thickener, used in the food industry | ACTIVE | — |
| 031 | Fortified food for animals; Fodder and food for animals | ACTIVE | — |
| 042 | Product design and development in the field of foodstuff, beverages, animal food and nutritional supplements; Product design and development in the field of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products, and mixtures of the aforementioned goods, all for the food and beverage, animal food and nutritional supplements industries | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 9, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 9, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 9, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 21, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 21, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 16, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 15, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 1, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 1, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 26, 2026 | CRML | CORRESPONDENCE MAILED | — |
| Mar 23, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 23, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 23, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 23, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 23, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 13, 2026 | ZZBX | ALLOWANCE WITHDRAWN-INADVERTENTLY ISSUED ACTION | — |
| Feb 10, 2026 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jan 26, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 26, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 28, 2025 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Oct 27, 2025 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Sep 4, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Apr 24, 2025 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Nov 21, 2024 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Aug 15, 2024 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Feb 23, 2024 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Oct 3, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Sep 13, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 13, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 26, 2023 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Feb 6, 2023 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Feb 6, 2023 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Feb 6, 2023 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jan 28, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 27, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 27, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 23, 2022 | RFNP | REFUSAL PROCESSED BY IB | — |
| Jul 30, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 29, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 9, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 8, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 30, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| May 28, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 22, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 12, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 8, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 7, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |