Drawing for ACCELFLEX

USPTO serial 79337516

ACCELFLEX

Reviewed by CopyMark Law Group

Reg. 8190600Status 700Registered
Filing date
Status date
Registration date
Mar 31, 2026
Examiner
WOOD, DANIEL PAUL
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with ACCELFLEX?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Mary E. Innis

ADM International Sàrl | ADM WILD Europe GmbH & Co. KG,

Goods and services

ClassDescriptionStatusFirst use
001Plant-based chemicals, additives and texturants for use in the manufacture of food and beverages; Non-medical plant-based food additives for the manufacture of food; plant-based food additives, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for humans and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food, and nutritional supplement industry; pectin for the food, beverage, animal food, and nutritional supplement industry; sorbitol for the food, beverage, animal food, and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives in the nature of sugar alcohols for industrial purposes in the food, beverage, animal food, and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based extracts being additives for use in the manufacture of food, beverages, dietary supplements, and animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch, and proteins being chemical additives for use in the manufacture of food, beverages, and animal food and feed; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food industry; proteins for use in the manufacture of food and animal food; plant based substances, namely, rheology modifiers for use in the manufacture of dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals, and nutrients for use in the manufacture of dietary supplements for humans and animals and clinical nutrition food; plant-based proteins and plant-based nutrients for use in the manufacture of animal foodACTIVE—
005Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; Dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary fibers to aid digestionACTIVE—
029Vegetable-based texturants for food and beverages, namely, texturants derived from soy, canola, and sunflower; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for use as ingredients in food and beverage products; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium powder and psyllium fiber for use as plant-based additives for culinary purposes in foods, beverages, animal foods and nutritional supplements; pectin for culinary use; psyllium in the form of fiber for culinary useACTIVE—
030Processed grains, processed rice, processed cereals, and processed tapioca used as texturants as an ingredient in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca, and mixtures of these products for use as ice cream substitutes; maltodextrins derived from tapioca starch for use as a food additive for nutritional purposes; guar gum for culinary purposes; starch for food; plant-based binding agents for the food and beverage and the animal food industry in the nature of starch for food; tara gum as a thickener, used in the food industryACTIVE—
031Fortified food for animals; food and fodder for animalsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 24, 2026FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 8, 2026FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 8, 2026FIMPFINAL DISPOSITION PROCESSED—
Jun 30, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 31, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 31, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 10, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 4, 2026NPUBNOTICE OF PUBLICATION—
Jan 15, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 15, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Dec 25, 2025RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Dec 24, 2025RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Sep 11, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 11, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 11, 2025ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
May 25, 2025RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Nov 20, 2024RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Aug 15, 2024CHLDCHANGE OF OWNER RECEIVED FROM IB—
Feb 14, 2024RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Dec 18, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Nov 29, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 29, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 8, 2023RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Jan 25, 2023GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Jan 25, 2023GNSLLETTER OF SUSPENSION E-MAILED—
Jan 25, 2023CNSLSUSPENSION LETTER WRITTEN—
Jan 20, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 19, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 19, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 4, 2022CORNCORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED—
Aug 23, 2022RFNTREFUSAL PROCESSED BY IB—
Aug 1, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 1, 2022RFRRREFUSAL PROCESSED BY MPU—
Jul 9, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 8, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 30, 2022DOCKASSIGNED TO EXAMINER—
Jun 26, 2022CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
May 28, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 22, 2022NREPNEW REPRESENTATIVE AT IB RECEIVED—
Apr 12, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 8, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 7, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance