Drawing for KYP

USPTO serial 79338190

KYP

Reviewed by CopyMark Law Group

Reg. 6970473Status 700Registered
Filing date
Status date
Registration date
Feb 7, 2023
Examiner
ADORNO SANTOS, LUZ M.
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bryce J. Maynard

Bryce J. Maynard Buchanan Ingersoll & Rooney PC1737 King Street Ste 500Alexandria, VA 22314UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
009Computer hardware for data processing; equipment for data processing and computers; recorded software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; recorded software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer peripheral devices; detectors, namely, detectors for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; detectors, namely, detectors for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; blank integrated circuit cards; computer hardware for downloading software and software updates; downloadable software for database management in the fields of winemaking, viticulture and distillation; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for collecting, tracking and reporting data in the fields of winemaking, viticulture and distillation; downloadable software for searching data in the fields of winemaking, viticulture and distillation; downloadable software for automating data archiving in the fields of winemaking, viticulture and distillation; downloadable software for creating databases of information in the fields of winemaking, viticulture and distillation; downloadable software for use as an application programming interfance (API) in the fields of winemaking, viticulture and distillation; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer software applications for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer software applications for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable database management software in the fields of winemaking, viticulture and distillation; system for recovering certain winemaking data stored on a badge or other apparatus such as a telephone, portable telephone, pocket computer, electronic agenda consisting of computer hardware, telecommunication devices, and portable telephones; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; scientific, optical, weighing, measuring, signalling, checking in the nature of supervision and teaching apparatus and instruments, namely, scientific instruments for measuring, verifying and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits and wine; scientific instrumentation for measuring, verifying and inspecting the temperature, pressure, quantity and concentration of gas and liquids; apparatus for measuring temperature and humidity in gases and solid substances; laser measuring systems; technical measuring, testing and checking apparatus and instruments for measuring, testing and verifying the temperature, pressure, quantity and concentration of gas and liquids; inspecting apparatus, namely inspection machines for physical inspection of liquids, spirits and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable decision-making support software for managing vines and facilitating the production of spirits and wine; all the aforementioned goods are exclusively in the field of winemaking, viticulture and distillationACTIVE
042Design and development of computers and software; computer system analysis; computer system design; quality control for others; computer software development and design; software as a service (SaaS) services featuring software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; software as a service (SAAS) services featuring software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer programming for others; design and development of computer systems and information technology infrastructures for winemaking, viticulture and distillation; design, development, setting up, technical monitoring, updating and correction of computer systems and infrastructures for making alcoholic beverages; design and development of computer systems and information technology infrastructures for making alcoholic beverages; technological consulting services, namely, setting up, technical monitoring, updating and correction of computer systems and information technology infrastructures for making alcoholic beverages; technical advisory services in relation to technical research in the field of making alcoholic beverages; all the aforementioned services are exclusively in the field of winemaking, viticulture and distillationACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 30, 2023FINOFINAL DECISION TRANSACTION PROCESSED BY IB
May 9, 2023FICSFINAL DISPOSITION NOTICE SENT TO IB
May 9, 2023FIMPFINAL DISPOSITION PROCESSED
May 7, 2023FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 7, 2023NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 7, 2023R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 22, 2022NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 22, 2022PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 2, 2022NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 19, 2022CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Oct 19, 2022XAECEXAMINER'S AMENDMENT ENTERED
Oct 19, 2022GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 19, 2022GNEAEXAMINERS AMENDMENT E-MAILED
Oct 19, 2022CNEAEXAMINERS AMENDMENT -WRITTEN
Oct 18, 2022TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Oct 17, 2022CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 17, 2022TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 31, 2022RFNTREFUSAL PROCESSED BY IB
May 6, 2022RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 6, 2022RFRRREFUSAL PROCESSED BY MPU
Apr 28, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 27, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 25, 2022DOCKASSIGNED TO EXAMINER
Apr 19, 2022MAFRAPPLICATION FILING RECEIPT MAILED
Apr 15, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 14, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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