USPTO serial 79338190
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Bryce J. Maynard
Bryce J. Maynard Buchanan Ingersoll & Rooney PC1737 King Street Ste 500Alexandria, VA 22314UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Computer hardware for data processing; equipment for data processing and computers; recorded software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; recorded software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer peripheral devices; detectors, namely, detectors for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; detectors, namely, detectors for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; blank integrated circuit cards; computer hardware for downloading software and software updates; downloadable software for database management in the fields of winemaking, viticulture and distillation; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for collecting, tracking and reporting data in the fields of winemaking, viticulture and distillation; downloadable software for searching data in the fields of winemaking, viticulture and distillation; downloadable software for automating data archiving in the fields of winemaking, viticulture and distillation; downloadable software for creating databases of information in the fields of winemaking, viticulture and distillation; downloadable software for use as an application programming interfance (API) in the fields of winemaking, viticulture and distillation; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer software applications for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer software applications for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable database management software in the fields of winemaking, viticulture and distillation; system for recovering certain winemaking data stored on a badge or other apparatus such as a telephone, portable telephone, pocket computer, electronic agenda consisting of computer hardware, telecommunication devices, and portable telephones; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; scientific, optical, weighing, measuring, signalling, checking in the nature of supervision and teaching apparatus and instruments, namely, scientific instruments for measuring, verifying and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits and wine; scientific instrumentation for measuring, verifying and inspecting the temperature, pressure, quantity and concentration of gas and liquids; apparatus for measuring temperature and humidity in gases and solid substances; laser measuring systems; technical measuring, testing and checking apparatus and instruments for measuring, testing and verifying the temperature, pressure, quantity and concentration of gas and liquids; inspecting apparatus, namely inspection machines for physical inspection of liquids, spirits and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable decision-making support software for managing vines and facilitating the production of spirits and wine; all the aforementioned goods are exclusively in the field of winemaking, viticulture and distillation | ACTIVE | — |
| 042 | Design and development of computers and software; computer system analysis; computer system design; quality control for others; computer software development and design; software as a service (SaaS) services featuring software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; software as a service (SAAS) services featuring software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer programming for others; design and development of computer systems and information technology infrastructures for winemaking, viticulture and distillation; design, development, setting up, technical monitoring, updating and correction of computer systems and infrastructures for making alcoholic beverages; design and development of computer systems and information technology infrastructures for making alcoholic beverages; technological consulting services, namely, setting up, technical monitoring, updating and correction of computer systems and information technology infrastructures for making alcoholic beverages; technical advisory services in relation to technical research in the field of making alcoholic beverages; all the aforementioned services are exclusively in the field of winemaking, viticulture and distillation | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 30, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 9, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 9, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 7, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 7, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 7, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 22, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 22, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 2, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 19, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 19, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 19, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 18, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 17, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 17, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 31, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 6, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 6, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 28, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 27, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 19, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 15, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 14, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |