USPTO serial 79338240
MR KIPLING EXCEEDINGLY GOOD CAKES
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 11, 2023
- Examiner
- MORRIS, KRISTINA KLOIBER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
William C. Wright
William C. Wright Epstein Drangel, LLP60 EAST 42ND STREET, SUITE 1250NEW YORK, NY 10165UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate | ACTIVE | — |
| 030 | Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks owned by Premier Foods Group Limited
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 22, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 21, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 28, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 28, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 11, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 11, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 11, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 16, 2023 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Feb 26, 2023 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Feb 26, 2023 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Feb 1, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 24, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 24, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 4, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 4, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 4, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 20, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 20, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 20, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 20, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 20, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 8, 2022 | CRSN | CORRECTION SENT TO IB | — |
| Dec 8, 2022 | CRCR | CORRECTION CREATED FOR IB | — |
| Nov 16, 2022 | LIMN | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| Nov 8, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 7, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 7, 2022 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 31, 2022 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| May 31, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 9, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 9, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 6, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 5, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 19, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 15, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 15, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 14, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |