USPTO serial 79338625
BECAUSE WE CARE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 16, 2023
- Examiner
- KIRCHGASSER, ROSS LEONARD
- Law office
- PETITIONS OFFICE
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michelle L. Zimmermann
Michelle L. Zimmermann Leydig, Voit & Mayer, Ltd.180 N. Stetson, Suite 4900Chicago, IL 60601UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning agents for use in the manufacture of leather; adhesives used in industry; Industrial chemicals, namely, neopentyl glycol, pentaerythritol, formaldehyde, formaldehyde derivatives being formaldehyde with stabilizers, paraformaldehyde, and hexamethylenetetramine, Silicones being polymers of oil, grease, rubber or resins for use in automotive, building construction, coatings, cooking, defoaming, dry cleaning, electronics, lubricants, medicines, moldmaking and personal care, shining preparations in the nature of shining chemicals, binders, antioxidants, and preserving agents and additives for the manufacture of foodstuffs; emulsifiers for use in the manufacture of foods; antifreeze; glycerin for industrial purposes, and glycols; distillates of organo-chemical products, namely, oxygenated distilled water; Natural gums with the E number food additive code, used in the food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, namely, gum Arabic, guar gum, locust bean gum, glucomannan, tara gum, agar, alginic acid, sodium alginate, carrageenan, gellan gum, xanthan gum, karaya gum, gum tragacanth; coolant and brake fluids; chemical preparations for use in removing coatings; chemical additives for industrial purposes for use in the manufacture of bleaching preparations and other substances for laundry use, cleaning, polishing, scouring and abrasive cleaners, soaps, perfumery, essential oils, cosmetic means, hair lotions and dentifrices; chemical additives for industrial purposes for application in industrial fluids for use in the textile and leather industry; anti-foaming agents for use in the paint industry; mold release compounds for use in the plastics and synthetic material industry; chemical additives to improve the production and preparation of food and beverages, namely, de-foaming agents, antifoaming agents, chemical additives for solvents and chemical substances for use as additives for industrial lubricants to release food from molds or packaging or for easier processing or shaping food on the basis of silicones; chemical additives and preparations on the basis of silicones used in the production of devices and auxiliaries destined for direct and indirect or occasional food contact for use in the food and beverage industry; emulsifiers and stabilizers for the food industry among which preparations based on animal or vegetable oils and fats to release food from molds or packaging or for easier processing or shaping of food; mold- release preparations; asphalt release agents; mold release compounds for use in a wide variety of industries | ACTIVE | — |
| 029 | Meat, fish being not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; edible oils and fats for use as culinary thinning agents; edible oils for use in cooking and food preparation; fruit concentrates and purees used as ingredients of foods; animal or vegetable edible oils and fats, for use in cooking and preparation of food and beverages; edible fats; edible fats in gel, gum and paste form, based on animal and vegetable oil and fats, other than industrial preparations, all of the foregoing sold to manufacturers and industrial customers | ACTIVE | — |
| 030 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed ancient grains; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice; aromatic preparations, namely, spices for the production of food and tea-based and coffee-based beverages; spices, processed herbs for preparation of food and beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Caldic B.V.
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- Other trademarks in Class 001
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 20, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Sep 12, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 19, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 19, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 16, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 16, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| May 16, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 10, 2023 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Mar 7, 2023 | APET | ASSIGNED TO PETITION STAFF | — |
| Feb 28, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 28, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 28, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 14, 2023 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Feb 8, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 8, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 8, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 23, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 19, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 4, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 3, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 3, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 17, 2022 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 25, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 25, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 28, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 27, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 22, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| May 7, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 3, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 28, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 21, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |