Drawing for ESALAT

USPTO serial 79339386

ESALAT

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
HUDSON, TAMARA BREE
Law office
TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with ESALAT?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Oils for food; pickled cucumbers; peas, processed; canned seafood products; prepared meals consisting primarily of potatoes; fish meal for human consumption; chicken; grapefruit seed oil; eggplants, processed; sweet corn, canned; tomato paste; fruit paste; compotes; verjuice; drinking yogurts; whey; soups; olives, processed; olives, tinned; canned meat; seafood, canned; chicken wings; processed limes; shallots, processed; minced garlic, preserved; tomatoes, preserved; prepared meals consisting primarily of meat; canned olives; pickles; canned tomatoes; broad beans, preserved; prepared lentils; canned spinach; canned salmon; canned green beans; canned peas; bean sprouts, processed; pickled peppers; pickled garlic; stews; canned preserved vegetables; canned vegetables; mushrooms, processed; beans, canned; colza oil; soy bean oil for food; edible oils; hydrogenated oils for culinary purposes; processed green beans; mangoes, processed; beets, processed; pickled shallots; yoghurt-based beverages; blanched nuts; nutmeats; hazelnuts, prepared; almonds, prepared; pistachio nuts, prepared; processed onions; frozen fruits; frozen vegetables; prepared watermelon seeds; prepared pumpkin seeds; prepared sunflower seeds; pistachios, processed; olive oil dip; oil-based cooking spray; vegetable-based cooking spray; frozen seafood; prepared meals consisting principally of seafood; frozen meat; frozen potato fries; plums, processed; preserved fruit; low-fat potato chips; beef burgers (patties); potato fritters; dried whey; chicken burgers [patties]; peppers, processed; lemon juice for culinary purposes; dates, processed; dates; vegetables, dried; tuna, not live; tomato purée; sausages; pickled cabbage; potato chips; peanut butter; coconut butter; cacao butter for food; nut butter; butter; corn oil for food; pickled gherkin cucumbers; canned fruits; food products made from fish; fish, tinned; marmalades; jellies, jams, compotes; jams; roasted peanuts; olives, preserved; olive oil for food; nuts, prepared; canned beans; canned snap beans; prepared meals consisting principally of mushrooms; prepared meals consisting principally of meat, fish, poultry or vegetablesACTIVE—
030Cooking sauces; chili powder; balsamic vinegar; flowers or leaves for use as tea substitutes; macaroni salads; flour; hot sauce; pepper sauces; salad sauces; barbecue sauce; fruit-based sauces; molasses for food; date vinegar; apple cider vinegar; cookies; saffron [seasoning]; edible essences for foodstuffs other than essential oils; fruit teas; tea; basting sauces used in roasting meat; pasta sauce; garlic-based sauces; minced garlic [condiment]; chocolate paste; brown sugar; coffee extracts; wheat flour; vinegar; tomato sauce; soya sauce; seasoning condiments; pizzas; coffee essences; ketchup [sauce]; piccalilli; peppers [seasonings]; food dressings [sauces]; unroasted coffee; sweet pickle [condiment]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 4, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
May 16, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Aug 24, 2024FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Aug 5, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Aug 5, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Oct 24, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Oct 4, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 4, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 4, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 4, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 4, 2023ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Feb 14, 2023RFNTREFUSAL PROCESSED BY IB—
Jan 27, 2023LOPTLETTER OF PROTEST EVIDENCE FORWARDED—
Jan 27, 2023LOPTLETTER OF PROTEST EVIDENCE FORWARDED—
Jan 20, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 20, 2023RFRRREFUSAL PROCESSED BY MPU—
Jan 14, 2023NREPNEW REPRESENTATIVE AT IB RECEIVED—
Nov 15, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 14, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 8, 2022DOCKASSIGNED TO EXAMINER—
May 3, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 29, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 28, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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