USPTO serial 79339473
AEB BREWING ENHANCING THE TASTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 5, 2023
- Examiner
- CORWIN, KEVIN SCOTT
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kiranjit K Dharsan
Kiranjit K Dharsan Seiter IP1110 N Virgil Ave, Suite #98436Los Angeles, CA 90029United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical agents for reducing haze in beverages, namely, fining agents for beer; enzymes for the brewing industry; beer preserving agents; Chemicals for use in brewing beer; Chemicals for use in fermenting beer; enzymes for use in brewing; Chemical agents for reducing haze in beverages, namely, beer-clarifying agents being fining agents; Food preservatives, namely, beer preserving agents; Chemical additives for use in the manufacture of food and beverages; Enzymes for food industry, namely, those used in connection with flavouring in the manufacture of food and beverages; Chemical products for stabilising foodstuffs, namely, stabilising agents for use in food; antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufactor of food and beverages, namely, flavour improvers for foodstuffs and beverages; chemical products for stabilising foodstuffs; Tannin for use in manufacturing beer; Filtering preparations for the beverages industry in the nature of chemical agents for reducing haze and sediment in beverages, namely, fining, clarifying, and binding agents for beer and wine | ACTIVE | — |
| 030 | Yeast for brewing beer; deproteinised flour for use in the production of beer; Flavourings, other than essential oils, for beverages; Yeast; food leavening agents; seasonings; Flavouring syrups, namely, syrups for flavoring food or beverages; processed seeds used as a flavouring for foods and beverages; powdered sugar for preparing beverages; garden herbs, preserved, being seasonings; spices in the form of powders; seasoning mixes | ACTIVE | — |
| 035 | Online retail store services, retail store services and wholesale store services featuring fining agents for beer, enzymes for the brewing industry, beer preserving agents, chemicals for use in brewing, chemicals for use in fermenting, fungal enzymes for use in brewing, beer-clarifying and preserving agents, chemical additives for food and beverages, enzymes for use in flavouring, stabilising agents for use in food, antioxidants for use in the manufacture of food and beverages, flavour improvers for foodstuffs and beverages, chemical products for stabilising foodstuffs, tannin, filtering preparations for the beverages industry, yeast for brewing beer, deproteinised flour for use in the production of beer, flavourings for beverages, yeast and leavening agents, food leavening agents, seasonings, flavouring syrups, processed seeds used as a flavouring for foods and beverages, powdered sugar for preparing beverages, garden herbs, preserved being seasonings, spices in the form of powders, and seasoning mixes | ACTIVE | — |
| 042 | Technology consultation in the field of food production as it relates to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor; Technical support services relating to the production of beer, sanitation in the production of beer, and to the improvement of beer flavor, namely, troubleshooting of industrial process control computer software problems; product quality evaluation, namely, process analysis for the quality assessment of beer | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by AEB SPA
- Other trademarks owned by AEB SPA
- Other trademarks owned by AEB SPA
- Other trademarks in Class 001
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 042
- Similar marks named AEB BREWING ENHANCING THE TASTE
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 1, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 1, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Dec 1, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 1, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 26, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 6, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 6, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 5, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 5, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 5, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 31, 2023 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Oct 11, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Oct 11, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Sep 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 17, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 30, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 4, 2023 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jun 15, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 14, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 14, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 14, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 4, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 14, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 14, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 30, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 29, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 21, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| May 10, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 6, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 5, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |