Drawing for LA SECCHIA

USPTO serial 79340034

LA SECCHIA

Reviewed by CopyMark Law Group

Reg. 7318033Status 700Registered
Filing date
Status date
Registration date
Mar 5, 2024
Examiner
LAM, HAI-LY HUYNH
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Paulo A. de Almeida

Paulo A. de Almeida Patel & Almeida PC22543 Ventura Blvd., Ste. 220 #1200Woodland Hills, CA 91364UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Vinegar, namely, wine vinegar, flavoured vinegar, balsamic vinegar, flavoured balsamic vinegar; seaweed for use as a condiment; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; cocoa; coffee; caramels; chocolate; crackers; couscous; cakes; preserved garden herbs as seasonings; flour; ice cream; jelly beans; ice, natural or artificial; cake frosting; chewing gum; dough; pizza dough; pasta salads; rice salads; ketchup; liquorice; macaroni; mayonnaise; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces, namely, pasta sauces, salad sauces; salad dressing; sandwiches; seasonings; mustard; cereal based snack food; rice-based snack food; sorbets; spices; coffee substitutes; sushi; tapioca; tea; tarts; tortillas; sugar; vinegar based frostings; balsamic vinegar based frostingsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 25, 2024CHLDCHANGE OF OWNER RECEIVED FROM IB—
Jun 6, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 5, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 5, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 19, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 19, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 18, 2023GPNXNOTIFICATION PROCESSED BY IB—
Nov 29, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Nov 29, 2023OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Nov 29, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 10, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 9, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 9, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 9, 2023ALIEASSIGNED TO LIE—
Nov 6, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Oct 18, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 18, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jun 8, 2023ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
May 13, 2023GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
May 13, 2023GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
May 13, 2023CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Apr 13, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 12, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 12, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 14, 2023RFNTREFUSAL PROCESSED BY IB—
Jan 20, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 20, 2023RFRRREFUSAL PROCESSED BY MPU—
Nov 12, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Nov 11, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 9, 2022DOCKASSIGNED TO EXAMINER—
May 24, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
May 18, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 17, 2022LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
May 12, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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