Drawing for Serial No. 79340057

USPTO serial 79340057

Serial No. 79340057

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
HUSSAIN, TASNEEM
Law office
TMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Peanut confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; aromatic preparations for food; baoji (steamed cakes with stuffing); cereal bars; high-protein cereal bars; royal jelly; bibimbap [rice mixed with vegetables and beef]; bean meal; nut flours; buckwheat flour; tapioca flour; flour; flour confectionery; bulgur; bread rolls; buns; burritos; vanillin [vanilla substitute]; vanilla flavourings for culinary purposes; dumplings (dough products with fillings); waffles; vermicelli (noodles); flour-based dumplings; oatmeal; oat flakes; sausage binding materials; binding agents for ice cream; cloves [spice]; mustard; mustard meal; cake frosting [icing]; glucose for culinary purposes; chocolate covered nuts; garden herbs, preserved [seasonings]; buckwheat, processed; mirror icing [mirror glaze]; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; breath-freshening chewing gum; chewing gum; cranberry sauce [condiment]; custard; thickening agents for cooking foodstuffs; leaven; ferments for pastes; cereal-based snack food; rice-based snack food; coffee substitutes; frozen yogurt [confectionery ices]; frozen kefir (ice confectionery); dressings for salad; wheat germ for human consumption; cereal preparations; marshmallows (confectionery); ginger [spice]; edible paper; edible rice paper; coffee; unroasted coffee; coffee flavourings; coffee beverages with milk; cocoa; cocoa beverages with milk; capers; caramels [sweets]; curry [spice]; potato flour; flowers or leaves for use as tea substitutes; ketchup [sauce]; kimbap (korean rice dish); kimchijon (pickled vegetable pancakes); quinoa, processed; quiches; gluten prepared as foodstuff; confectionery; confectionery for decorating christmas trees; sugar confectionery; cinnamon [spice]; crackers; cream of tartar for culinary purposes; starch for food; hominy grits; groats for human food; croûtons; ice cubes; corn, milled; corn, roasted; corn flour; corn flakes; turmeric; couscous (semolina); cooking salt; ice for refreshment; ice, natural or artificial; shaved ice with sweetened red beans; liquorice [confectionery]; noodles; soba noodles; udon noodles; lomper (thin potato cakes); mayonnaise; macaroni; pasta; macaroons (confectionery); maltose; hominy; semolina; marinades; marzipan; honey; molasses food; almond paste; almond confectionery; miso (seasoning); pancakes; ice cream; sea water for cooking; seaweed (seasoning); confectionery in the form of mousses; chocolate mousses; nutmegs; muesli; meat gravies; mint for confectionery; peppermint lollipops for breath freshening; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; infusions, not medicinal; treated seeds used as a seasoning; crushed oats; okonomiyaki (japanese savory pancakes); onigiri (rice balls); vinegar; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges (confectionery); lozenges [confectionery]; baking powder; dumplings (meat products with meat filling); pepper; allspice; peppers [seasonings]; pesto (sauce); petits fours [cakes]; biscuits; beer vinegar; pies; meat pies; piccalilli; pizzas; chips [cereal products]; fondants [confectionery]; popcorn; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; unleavened bread; oat-based food; propolis; gingerbread; spices; puddings; cake powder; wheat flour; ravioli; ramen (japanese noodle dish); relish [condiment]; meat tenderizers for household purposes; preparations for stiffening whipped cream; rice; instant rice; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; celery salt; senbei (rice crackers); agave syrup [natural sweetener]; molasses syrup; salt for preserving foodstuffs; soybean paste (seasoning); soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; sweets (candies); sorbets [ices]; sauces [condiments]; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; noodle-based prepared meals; sublimated dishes with pasta as the main ingredient; sublimated dishes with rice as the main ingredient; ham glaze; dough mixes for okonomiyaki (japanese savory pancakes); rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; tarts; cakes; dough; cake batter; pastry dough; cake batter; tomato sauce; tortillas; french pie with pate; fruit jellies [confectionery]; fruit coulis [sauces]; halvah; baking soda [bicarbonate of soda for cooking purposes]; edible ices; bread; jiaozi (stuffed dough products); chicory (coffee substitute); sweets; sugar; iced tea; tea; minced garlic [condiment]; chutneys [condiments]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; chocolate beverages with milk; apple sauce [condiment]; barley meal; crushed barleyACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 12, 2024FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 26, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 26, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Nov 6, 2023OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Oct 18, 2023OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Oct 18, 2023OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Sep 25, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 25, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 25, 2023ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Apr 5, 2023RFNTREFUSAL PROCESSED BY IB—
Mar 13, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 13, 2023RFRRREFUSAL PROCESSED BY MPU—
Jan 19, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jan 18, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 12, 2023DOCKASSIGNED TO EXAMINER—
May 17, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
May 13, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 12, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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