Drawing for LA CAMICIA

USPTO serial 79342872

LA CAMICIA

Reviewed by CopyMark Law Group

Reg. 7318049Status 700Registered
Filing date
Status date
Registration date
Mar 5, 2024
Examiner
PHILLIPS, ALEXANDER J
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

Need help with LA CAMICIA?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Rebeccah Gan

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.125 S. Royal St.Alexandria, VA 22314UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt; edible oils and fats; preserved olives; processed olive puree; vegetable terrine; canned vegetables; liver pâté; pickles; pickled vegetables; vegetables preserved in oil; vegetables in oil; preserved vegetables; preserved fruit; tomato purée; tomato paste; tomato extracts; canned tomatoes; peeled tomatoes; tomato juice for cooking; fruit spreads; jams; Vegetable-based spreads; dried vegetablesACTIVE—
030Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, pasta, pizza, bread, cookies, pastries, leavened products, both savory and sweet; baking preparations in the nature of baking powder and yeasts; bread, pastry and confectionery products in the nature of chocolate confections, frozen confections, bakery desserts; chocolate; Edible ices in the nature of ice creams and sorbets; honey; spices; Condiments in the nature of chili oil, prepared horseradish, seaweed; preserved herbs being condiments; vinegar, sauces, and chili oil, prepared horseradish, pepper sauce being condiments; pasta sauces; tomato sauce; sauces for rice in the nature of soy sauce, teriyaki sauce; pizzas; pizza dough; sauces for pizzas; pizza crustsACTIVE—
035Commercial management, organization and administration services in the nature of business management in the field of restaurants and accommodation services, advisory services for business management in the field of restaurants and accommodation services; organization of public exercises, namely, business exhibitions and trade shows in the field of restaurants and accommodation services; advertising, marketing and promotional services; advertising, in the nature of promoting the goods of others; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring preserved, frozen, dried and cooked fruits and vegetables; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring jellies, jams, compotes; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring milk, cheese, butter, yogurt and other dairy products; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring edible oils and fats; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring preserved olives; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring olive puree, vegetable terrine, vegetable preserves, liver pates; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring preserved vegetables; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring pickles, pickled vegetables, vegetables preserved in oil, vegetables in oil; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring preserved fruits; Wholesale store, on-line wholesale store, retail store, and online retail store services featuring tomato puree, tomato paste, tomato extracts, tomato preserves, peeled tomatoes, tomato juice for cooking, fruit-based spreads, jams, vegetable spreads, pulses; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring coffee, tea, cocoa and artificial coffee; Wholesale store, on-line wholesale store, retail store, and online retail store services featuring rice, pasta and noodles; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring tapioca and sago; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring flour and preparations made from cereals; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring baking preparations and yeasts; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring bread, pastries and confectionery; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring chocolate, and edible ices in the nature of ice creams and sorbets; Wholesale store, on-line wholesale store, retail store, and online retail store services featuring honey, spices, condiments, preserved herbs, vinegars, sauces being condiments, as well as other condiments; Wholesale store, on-line wholesale store, retail store, and on-line retail store services featuring pasta sauces, tomato sauce, sauces for rice, pizzas, pizza dough, sauces for pizzas, pizza bases; Commercial business advice and consultancy relating to franchising; Business management advice services relating to franchising; Franchising services, namely, assistance with the operation of a business under franchise; business advisory services relating to the establishment and operation of franchises; business advertising services relating to franchisingACTIVE—
043Restaurant services; provision of food and beverages in restaurants and bars; take-away services in the nature of preparation of meals; pizzerias; catering servicesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 6, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jun 6, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 5, 2024NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 5, 2024R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 3, 2024OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Feb 14, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Feb 14, 2024OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Dec 19, 2023NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 19, 2023PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 29, 2023NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 14, 2023CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 9, 2023XAECEXAMINER'S AMENDMENT ENTERED—
Nov 9, 2023GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Nov 9, 2023GNEAEXAMINERS AMENDMENT E-MAILED—
Nov 9, 2023CNEAEXAMINERS AMENDMENT -WRITTEN—
Oct 13, 2023GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Oct 13, 2023GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 13, 2023CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 22, 2023TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 21, 2023CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 21, 2023TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 15, 2023RFNTREFUSAL PROCESSED BY IB—
Feb 23, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 23, 2023RFRRREFUSAL PROCESSED BY MPU—
Dec 28, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 27, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 21, 2022DOCKASSIGNED TO EXAMINER—
Nov 15, 2022CORRCORRECTION FROM IB ENTERED - NO REVIEW REQUIRED—
Sep 11, 2022CRCVCORRECTION TRANSACTION RECEIVED FROM IB—
Jun 22, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 18, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 17, 2022REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

Frequently asked questions

Related guidance