USPTO serial 79343870
BAKOMA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 11, 2024
- Examiner
- VAGHANI, MAYUR C
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexis Crawford Douglas, Esq.
Alexis Crawford Douglas, Esq. K&L Gates LLPPO BOX 1135Chicago, IL 60690-1135United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | milk and milk products in the nature of dairy-based beverages; yoghurt, kephir, yoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurts, plant-based yoghurt substitutes, cereal-based yoghurt substitutes, soya yoghurt, milk substitutes, soya milk, in particular containing cereals, rapeseed, almonds, nuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nuts, namely, rice milk, soy, coconut milk, almond milk and flavoured soy milk; substitute for dairy products, namely, milk substitutes enriched with nutrients, food supplements, proteins, vitamins and minerals; vegetable substitutes for cream, yoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy products, namely, yoghurt desserts in the nature of yoghurt drinks, custard style yoghurts, flavoured yoghurts; vegan and vegetarian desserts on the basis of fruits, namely, canned fruits; nut-based desserts, namely, hazelnut spread and nut-based snack bars; plant-based desserts containing rice, soya, coconut, almond seeds, nuts and fruit, namely, yogurts and yogurt drinks; fruit jellies; fruit and nut based snack food; fruit- based snack food; jellies; jams; compotes; fruit- and vegetable-based spreads; cooked fruits and vegetables; edible fats; vegetable fats for food; whey products for food, namely, whipped milk, whipped creams, non- dairy based whipped topping; vegetable-based prepared meals; cooked, dried, preserved and frozen fruits and vegetables; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; tofu; packaged meals composed mainly of vegetables; dairy-based dips, in particular cheese dips; dips based on milk product substitutes; dips with flavourings, in particular vegetables, herbs and fruit processed, dried, cooked or preserved; soup concentrates; vegetable-based concentrate for cooking; dried vegetables; fruit-based concentrate for cooking; preserved vegetables; dried edible mushrooms; cooked spinach and canned spinach; frozen fruits; frozen vegetables; processed legumes; dried fruit, in particular berries; soy products, namely, tempeh and tofu; extra virgin olive oil for food; processed beans and legumes; avocado oil for food; coconut oil for food and nuts oils for food; potato-based dumplings | ACTIVE | — |
| 030 | foodstuffs made from rice, oats and maize, namely, high protein energy cereal bars, cereal-based food bars, cakes made with cereals; cereal flour; ready to eat cereals; processed frozen, cooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta products, namely, alimentary pasta, flour based pasta, filled pasta, buckwheat pasta, rice pasta, pasta and noodles, gluten-free pasta; dried pasta; bread, namely, multigrain bread, whole bread, whole wheat bread, cornbread, spelt bread, breadcrumbs, pumpernickel bread, pita bread, fruit bread, garlic bread, rye bread, bread made with soya beans, protein-reduced and gluten free bread and flour; bread biscuits; dumplings, namely, flour-based dumplings; bread rolls; sweet biscuits; bakery goods, namely, cheese cakes, bakery desserts, cakes, cookies, pastries, candies and frozen confection for retail and wholesale distribution and consumption on or off the premises; confectionary chips for baking; sauces, namely, chili sauce, barbeque sauce, curry sauce, caramel sauce, soy sauce, tomato-based sauce, cheese sauce; spaghetti sauce; grilling sauces; pasta sauce; picante sauce; salads sauces; sauce mixes; herb sauces; mushroom sauces; vegetable puree sauces; food dressing sauces; savoury sauces used as condiments; seasonings, namely, food seasonings; chili seasonings; dry seasonings; preserved herbs as seasonings; vegetable-based seasonings for paste; snack cakes; snack food products made from potato flour; snacks, namely, rice snacks, cereal snacks, cereal-based snacks, extruded corn snacks, cheese curls snacks, cheese balls snacks, snacks from muesli; oat-based nutritional snack bars; cheese cakes; vegan cheese cakes; cheese sauce; crackers filled with cheese; pizza cheese sticks; cheese or onion biscuits; flavourings other than essential oils for cheeses; macaroni with cheese; tea cakes; cream cakes; fruit cakes; vegan cakes; non-medicated flour confectionary with chocolate or with imitation chocolate, coated chocolate cakes; rice cakes; corn cakes; sweet biscuits; ice creams composed mainly of yoghurt; banana puddings; rice-based puddings as desserts; milk puddings, instant dessert puddings; bakery desserts; flavourings being non-essential oils for food, for culinary purposes or beverages, namely, vanilla, coffee, almond flavourings, lemon flavourings, fruit flavourings; bakery dessert puddings; flavouring for cakes other than essential oils; flavourings other than essential oils for beverages; coffee flavourings; tea; herbal tea; instant tea; barley tea; buckwheat tea; fruit tea; tea substitutes; tea mixtures; tea-based beverages; tea-based beverages with milk; dried culinary herbs; coffee and coffee substitutes; coffee based on rice and soya other than milk substitute; coffee extracts; coffee beans; coffee-based drinks or beverages; decaffeinated coffee; protein enriched coffee; coffee substitutes based on artificial coffee or vegetable preparations for use as coffee; vegan coffee-based beverages; vegetal preparations for use as coffee substitutes; chicory and chicory mixtures, all for use as substitutes for coffee; chocolate and chocolates; chocolate based products, namely, chocolate pastes; chocolate mousses; chocolate cakes; chocolate bars; chocolate chips; chocolate candies; chocolate confectionary; chocolate sauce; chocolate covered biscuits, nuts, dried fruits, pretzels; vegan hot chocolate; chocolate sauce; chocolate powder; cocoa; cocoa powder; cocoa mixes; chocolate-based drinks and beverages; prepared cocoa and cocoa-based beverages; candy with cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa-based condiments and seasonings for food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 6, 2025 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 20, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 20, 2025 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 7, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 20, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 20, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 11, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 27, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jun 27, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jun 27, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jun 11, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 11, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 2, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 26, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 26, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 11, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 6, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 6, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 6, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 21, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 16, 2024 | MREI | NOTICE OF REINSTATEMENT E-MAILED | — |
| Feb 15, 2024 | ATRQ | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED | — |
| Feb 15, 2024 | RGRR | REINSTATEMENT GRANTED - RESPONSE RECEIVED | — |
| Feb 12, 2024 | APET | ASSIGNED TO PETITION STAFF | — |
| Feb 9, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 9, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 9, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 26, 2024 | ERRS | TEAS REQUEST FOR REINSTATEMENT | — |
| Jan 25, 2024 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 25, 2024 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 25, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 22, 2024 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Jan 22, 2024 | CREV | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED | — |
| Jan 9, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 8, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 8, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jan 6, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 5, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 5, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Dec 25, 2023 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Dec 25, 2023 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Nov 1, 2023 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Aug 10, 2023 | CRSN | CORRECTION SENT TO IB | — |
| Aug 9, 2023 | CRCR | CORRECTION CREATED FOR IB | — |
| Jul 20, 2023 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Jul 12, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jul 12, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 12, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 19, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 19, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 19, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 7, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 19, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 19, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 11, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 10, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 9, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 5, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 1, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 30, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |