USPTO serial 79344037
KUZE FUKU & CO.
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 9, 2024
- Examiner
- KOPENSKI, CLAUDIA ANN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Catherine J. Holland
Catherine J. Holland Knobbe, Martens, Olson & Bear, LLP2040 Main Street, 14th FloorIrvine, CA 92614UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based, vegetable-based, bean-based or nut-based snacks foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled, or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seafood, namely, furi-kake; prepared side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption, namely, dried meat, frozen meat, pre-cooked poached, scrambled, and cooked eggs, moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, soups with small soft pieces of vegetables and meat | ACTIVE | — |
| 030 | Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, processed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products, namely, chocolate cakes, chocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat bars, chocolate-covered nougat bars, chocolate bars, filled chocolate bars; fudge; confectionery, namely, fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jelly, boiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionery, namely, tea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, soba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour | ACTIVE | — |
| 032 | Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2026 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Jan 17, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 30, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 29, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 19, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 9, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 9, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 23, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 23, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 22, 2024 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 3, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 3, 2024 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 3, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 1, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 18, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 6, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 6, 2023 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 28, 2023 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Nov 28, 2023 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Nov 11, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 10, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 10, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 6, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 15, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 15, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 29, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 28, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 22, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 12, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 6, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 1, 2022 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |