USPTO serial 79346356
SHUANGHUI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 6, 2024
- Examiner
- GLASSER, CARYN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Henan Shuanghui Investment & Development Co., Ltd.
CN
Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
Henan Shuanghui Investment & Development Co., Ltd.
CN
Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
Henan Shuanghui Investment & Development Co., Ltd.
CN
Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ben Natter
Ben Natter Haug Partners, LLP745 Fifth AvenueNew York, NY 10151UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Quick-frozen instant dishes consisting primarily of meat, fish, poultry or vegetables; cooked meat products, namely processed meat, meat; packaged meats; fried chicken nuggets; chicken; fried meat; meat, preserved; prepared meat; beef; beef steaks; prepared beef; bacon; chicken meatballs; sausages in batter; hot dog sausages; corn dogs; pork steaks; prepared dishes consisting principally of meat; meatballs; beef meatballs; fish meatballs; crab meat; imitation crab meat; canned soups; prepared soup; dried eggs being egg products; prepared eggs; spiced corned eggs; boiled eggs in tea; sausage casings, natural or artificial; fish sausages; charcuterie; meat; ham; bouillon; salted meats; liver pastes; sausages; smoked meats; beef tripe; poultry, not live; liver; cured meats; pork; bone oil for food; lard; suet for food; sunflower oil for food; vegetable salads; fruit salads; pectin for culinary purposes; jellies for food, other than confectionery; preserved fruit for use as chewing gum base; nuts, prepared; dried edible fungi; albumen for culinary purposes; tofu products, namely tofu, tofu patties; cream, being dairy products; cheese; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; yogurt; edible fats; rape oil for food; oils for food; edible corn oil; air-dried sausages; pressed salted duck; sliced meat; jerky; dried meat; frozen frog legs; meat floss; edible birds' nests; seaweed extracts for food; caviar; crustaceans, not live; fish fillets; fish, not live; shrimps, not live; oysters, not live; isinglass for food; lobsters, not live; shellfish, not live; sardines not live; salmon, not live; tuna, not live; fishbased foodstuffs, namely fish cakes, fish croquettes, fish-based snack foods; minced meat; fish, preserved; fish meal for human consumption; tinned seafood; frozen fruits; crystallized fruits; potato flakes; peanut butter; jams; processed betel nuts; vegetables, preserved; sea-cucumbers, not live; shark's fin; fish maw, not live; dried fish; fish meat floss; squid, not live; dried shrimps; salted jellyfish; dried scallops; shrimp paste; fish, canned; fruits, canned; meat, canned; vegetables, canned; vegetables, dried; soups; vegetable juices for cooking; pickles; preparations for making soup; salted vegetables; dehydrated vegetables; vegetables, instant frozen; eggs; powdered eggs; soya milk, milk substitutes; sesame oil for food; soybean milk; salted fermented soybean oil for food | ACTIVE | — |
| 030 | Instant coffee; powdered coffee; coffee; rice-based snack food; high-protein cereal bars; cereal bars; hamburger sandwiches; breakfast cereal; stir-fried rice; deep-fried dough sticks; rice-based prepackaged lunch consisting primarily of rice with meat, fish or vegetables; fried scallion pancakes; rice cakes; barbecue sauces; rice noodles in strips; coffee flavoring being coffee extracts; spices for use as a condiment; chocolate beverages with milk; coffee based beverages; tea; tea-based beverages; sugar; candies; fruit jelly candy; honey; powdered seasonings containing chicken broth extracts with cordyceps; pastries; fried dough twists; moon cakes; cookies; cakes; bread; cereal-based breakfast food containing dried fruits and nuts; hot dog sandwiches; steamed buns; baozi; jiaozi; instant rice; glutinous rice wrapped in bamboo leaves (zongzi); pies; spring rolls; porridge; sweet dumplings made of glutinous rice flour; eight treasure rice pudding; fermented glutinous rice; steamed twisted rolls; boxed meal consisting primarily of pasta or rice and also containing fish, meat, fruits, vegetable or dairy products; cereal preparations, namely cereal bars, processed cereals; hominy; rice; husked oats; wheat flour; chips, namely wonton chips, rice chips; cereal products, namely processed cereals; flour products, namely flour; noodles; rice flour; popcorn; shrimp chips; crispy rice crust; cereal-based snack food; edible gluten puffs being wheat puffs; soya flour; starch for food; food made from cereal flour, namely cereal bars; konjaku flour; vermicelli in strips; lotus root flour; sweet potato flour; potato flour; pumpkin flour; ice cream; ice, natural or artificial; powders for making ice cream; frozen yogurt, confectionery ices; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce; artificial vinegar made of acetic acid; salt for preserving soy sauce; seaweed for use as a condiment; star aniseed; infusions, not medicinal being herbal infusions, tea for infusions; condiments, namely chili oil, miso; cinnamon for use as spice; curry for use as spice; cloves for use as spice; turmeric for food; peppers for use as seasoning, namely pepper paste as a seasoning, hot pepper powder, dried chili peppers; allspice; mustard meal; ground ginger; mustard; nutmegs; pepper; saffron for use as seasoning; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; chow-chow for use as a condiment; relish for use as a condiment; seawater for cooking; ketchup sauce; mayonnaise; dressings for salad; chutney for use as a condiment; meat gravies; seasonings for instant boiled mutton; douche being soybean paste; shrimp oil for use as a seasoning or condiment; sauce made from fermented grains; oyster sauce; fish sauce; shrimp sauce; essence of chicken for use as a condiment being chicken wing sauce; Chinese cinnamon; chili oil; Chinese prickly ash powder for use as a seasoning or condiment; fish flavor powder for use as a seasoning or condiment; five spice powder; seafood flavor powder for use as a seasoning or condiment; smoked multi-flavored seasonings for food; monosodium glutamate used as a flavor enhancer for food; garlic sauce; sauce for use as a condiment; fruit oil for use as a seasoning or condiment; yeast; ferments for pastes, namely fermented hot pepper paste being gochujang; essences for foodstuffs, except etheric essences and essential oils, namely extracts used a food flavoring; meat tenderizers for culinary purposes; preparations for stiffening whipped cream being starch-based thickeners for whipped cream; gluten additives for culinary purposes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
- Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
- Other trademarks owned by Henan Shuanghui Investment & Development Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named SHUANGHUI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 2, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| May 9, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| May 8, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 25, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Feb 6, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 6, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 21, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 21, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 21, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 1, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 1, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 1, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 19, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 19, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 19, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 15, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Aug 29, 2023 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Aug 15, 2023 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jul 28, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 28, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 28, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 28, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 28, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 12, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 12, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 12, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 29, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Mar 9, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 8, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 14, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 13, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 9, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 15, 2022 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Sep 19, 2022 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Aug 2, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 29, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 28, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |