USPTO serial 79347420
SHINGIN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 21, 2023
- Examiner
- HWANG, JOHN C B
- Law office
- Historical data usage
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
M. Scott Alprin
M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.Washington, DC 20015United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Food processing machines and apparatus namely rice polishing machines and rice milling machines | ACTIVE | — |
| 030 | Rice; processed rice; miso; soy sauce [soya sauce]; mirin flavored condiment; vinegar | ACTIVE | — |
| 033 | Japanese sake (Nihonshu); shochu (spirits); Japanese Shochu-based beverages (Chuhai); Japanese sweet rice-based mixed liquor (Shiro-zake); Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); low alcoholic beverages containing amazake * ; none of the aforesaid goods being, or consisting of, gin or gin-based products * | ACTIVE | — |
| 035 | Retail store services and wholesale store services for rice, processed rice, miso, soy sauce (soya sauce), mirin flavored condiment, vinegar, amazake (sweet drink made from fermented rice), Japanese sake (Nihonshu), shochu (spirits), Japanese Shochu-based beverages (Chuhai), sake substitutes, Japanese sweet rice-based mixed liquor (Shiro-zake), Naoshi (Japanese liquor) and Japanese Shochu-based mixed liquor (Mirin); import-export agencies; sales promotion for others; marketing services; provision of an online marketplace for buyers and sellers of goods and services; targeted marketing; telemarketing services * ; none of the aforesaid services being for, or pertaining to, gin and gin-based products * | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by SATAKE CORPORATION
- Other trademarks owned by SATAKE CORPORATION
- Other trademarks owned by SATAKE CORPORATION
- Other trademarks in Class 007
- Other trademarks in Class 030
- Other trademarks in Class 033
- Other trademarks in Class 035
- Similar marks named SHINGIN
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 31, 2026 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Aug 12, 2025 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Dec 31, 2024 | NURC | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | — |
| Dec 12, 2024 | A7OK | AMENDMENT UNDER SECTION 7 - PROCESSED | — |
| Dec 12, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 18, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 26, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 26, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 21, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 4, 2023 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Nov 21, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 21, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 7, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 5, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 5, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 4, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 16, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 16, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 16, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 29, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 28, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 27, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 27, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 3, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jun 11, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jun 11, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 29, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 28, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 5, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 20, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 16, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 12, 2022 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |