USPTO serial 79347561
LOUIS FRANÇOIS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 27, 2024
- Examiner
- EISNACH, MICHAEL PATRICK
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Thomas Curtin
Thomas Curtin Powley & Gibson PCSuite 220360 Hudson StreetNew York, NY 10013Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavorings, namely, vanillin, ethylvanillin; calcium chlorides; gelling agents, namely, chemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use | ACTIVE | — |
| 029 | Powdered milk; dry fruits; eggs and derivatives in particular powdered eggs, albumin for culinary use, egg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materials, namely, whey and unflavored and unsweetened gelatin; agar-agar for culinary use | ACTIVE | — |
| 030 | Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flour, potato starch, barley malt flour, malted wheat flour, malted rye flour, pea protein and potato protein both being a food thickener; cereal preparations, namely, bumped malted wheat, malted wheat and rye flakes; maple syrup; vanillin, namely, vanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugars, namely, isomalt; modified starch or starch-based products, namely, waxy maize starch, native maize starch, and native wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrose, fructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by LOUIS FRANCOIS
- Other trademarks owned by LOUIS FRANCOIS
- Other trademarks owned by LOUIS FRANCOIS
- Other trademarks owned by LOUIS FRANCOIS
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 17, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jul 20, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 1, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 1, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 28, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 28, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 27, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Feb 27, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 13, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 24, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 24, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 12, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 12, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 11, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 22, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 22, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 22, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 3, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 3, 2023 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 3, 2023 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 3, 2023 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 3, 2023 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 31, 2023 | RDX3 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED | — |
| Oct 31, 2023 | RDX1 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED | — |
| Oct 31, 2023 | RRDX | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED | — |
| Oct 16, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 16, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 16, 2023 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Aug 14, 2023 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Aug 14, 2023 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 14, 2023 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 19, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 19, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 19, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 25, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 31, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 31, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 10, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 9, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 23, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 19, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 18, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |