Drawing for DALLATTE

USPTO serial 79347939

DALLATTE

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
MANCA, ALBERTO I
Law office
TMEG LAW OFFICE 108 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Milk beverages, milk predominating; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; artichokes, preserved; caviar; arrangements of processed fruit; cranberry sauce [compote]; jams; canned fruits; buttercream; croquettes; non-alcoholic eggnog; ferments (milk -) for culinary purposes; cheese products; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; crystallized fruits; preserved fruits of the forest; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; milk; protein milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; dried milk; lecithin for cooking; fruit salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices; hazelnuts, prepared; seasoned nuts; candied nuts; coconut, desiccated; prepared nuts; edible oils; coconut oil; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; olive oil for food; cream [dairy products]; whey; vegetable juices for cooking; truffles, preserved; yolk of eggs; eggs; raisins; yoghurt; ginger jamACTIVE—
030Gluten additives for culinary purposes; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; caramels; peppermint candy; chocolate; aromatic preparations for food; condiments; sweetmeats [candy]; peanut confectionery; almond confectionery; pralines; fruit sauces; crackers; pancakes; macaroons [pastry]; chocolate decorations for cakes; sponge cake; sweeteners (natural -); nut flours; barley meal; flour; chips [cereal products]; maize flakes; edible ices; ices; fruit jellies [confectionery]; ice, natural or artificial; ice; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; ice cream (binding agents for -); yeast; baking powder; leaven; liquorice [confectionery]; marzipan; syrups and treacles; mint for confectionery; honey; mousses (chocolate -); mousse (dessert); muesli; chocolate-coated nuts; nutmeg; almond paste; rice pulp for culinary purposes; sponge cake; sponge cake; farinaceous food pastes; sponge cake; lozenges [confectionery]; petits fours [cakes]; powders for making ice cream; whipped cream (preparations for stiffening -); semolina; grits; sherbets [ices]; artificial coffee; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; yoghurt (frozen -) [confectionery ices]; saffron [seasoning]; ginger [spice]; cake decorations made of candy; sugar; sweetmeats [candy]; palm sugarACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 11, 2024FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 22, 2024FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jul 22, 2024FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jun 9, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Feb 13, 2024OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Jan 24, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jan 24, 2024OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Jul 21, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 21, 2023MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 21, 2023ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 31, 2023RFNTREFUSAL PROCESSED BY IB—
Jan 6, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jan 6, 2023RFRRREFUSAL PROCESSED BY MPU—
Oct 19, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 18, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 18, 2022RFWRNON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW—
Oct 18, 2022RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 17, 2022CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 11, 2022DOCKASSIGNED TO EXAMINER—
Aug 26, 2022MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 22, 2022NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 18, 2022SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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