USPTO serial 79348038
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Bryant E. Wade/Jessica S. Sachs
Bryant E. Wade/Jessica S. Sachs Harness, Dickey & Pierce, P.L.C.5445 Corporate DriveSuite 200Troy, MI 48098| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their replacement parts; food preparation machines, electromechanical, and their replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts | ACTIVE | — |
| 009 | Cell culture apparatus for laboratory use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use, namely, cell culture dishes, tissue culture flasks, culture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors | ACTIVE | — |
| 029 | Meat; processed meat products, namely, meat extracts, meat substitutes, tissue engineered meat, synthetic meat, cultured meat and laboratory-grown meat; foodstuffs rich in proteins, based on meat and fish, for human consumption, namely, beef, chicken, and processed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled and frozen edible aquatic animals not live, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste products, namely, steamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stew, stew and soup mixes; processed seafood products, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid | ACTIVE | — |
| 030 | Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and seasonings; sweets, custards, chocolate desserts in the nature of puddings and dessert souffles, dessert mousses, ice cream dessert, creme caramels dessert, and snack foods made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid | ACTIVE | — |
| 040 | Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages | ACTIVE | — |
| 042 | Testing, inspection, research and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture services, for scientific and research purposes, for others; engineering services for food processing plants | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 2, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 7, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 7, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 5, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 5, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Dec 5, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 17, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 30, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 30, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 30, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 14, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 14, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 14, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 14, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 15, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 17, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 17, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 22, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 21, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 19, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 30, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 26, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 25, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |