USPTO serial 79348502
NUTTELEX
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 10, 2023
- Examiner
- STRUCK, ROBERT J
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Paul J. Kennedy
Paul J. Kennedy Troutman Pepper Hamilton Sanders LLPEIGHTEENTH AND ARCH STREETS3000 Two Logan SquarePhiladelphia, PA 19103-2799Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dairy-based spreads; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages, namely, non-dairy creamer; Artificial cream; Edible fats; Cream cheese; Milk; Milk beverages, milk predominating; Milk substitutes; Artificial milk-based desserts, namely, non-dairy milk shakes; Coconut milk-based beverages; Rice milk; Oat milk; Preparations made from milk, namely, cheese and yogurt; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almonds, ground; Prepared almonds; Cocoa butter for food; Coconut milk; Coconut butter; Coconut cream; Coconut fat; Edible oils; Edible vegetable oils; Edible almond oil; Coconut oil for food; edible Groundnut oil; Linseed oils for culinary purposes; Non-stick vegetable oil sprays for use in cooking; Oils for food; Sesame oil for food; Spreads made from vegetable oils, namely, margarine; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils for food; Hazelnut spreads; Imitation milk; Imitation cheese; Imitation cream; Imitation dairy spreads, namely, margarine; Imitation whipped cream; Edible processed nuts; Nut milk; Food products made from nuts, namely nut-based snack foods; Nut oils for food; Macadamia nuts, processed; Nut butter; Nut products for food, namely, processed nuts; Nut-based spreads; Preparations consisting wholly or principally of nuts, namely, nut-based food bars; Prepared cashew nuts; Preparations for making milk beverages, namely, milk powder; Prepared chestnuts; Prepared vegetable products, namely, processed vegetables; Prepared walnuts; Savoury butters; Soft lard; Soya bean milk; Soya based edible oils; Soya based dairy substitutes, namely, non-dairy milk substitutes; prepared Soya, namely, soya beans, preserved, for food; Soya cream, namely, non-dairy creamer; hazelnut Spreads consisting of hazelnut paste; hazelnut Spreads containing principally hazelnut paste; Vegan foods consisting predominantly of vegetables, namely veggie burger patties; edible Vegetable fats; Vegetable fats for cooking; Vegetable-based cream; Non-dairy yoghurt; Preparations for making yoghurt, namely, cultured milk; Preparations made from yoghurt, namely, yoghurt drinks; Soya yoghurt; Yoghurt; Yoghurt preparations, namely, drinking yoghurts; Yoghurt products, namely, yoghurt-based | ACTIVE | — |
| 030 | Dairy confectionery, namely, ice cream; Frozen dairy confections; Non-dairy ice cream; Non-dairy frozen dessert products, namely, non-dairy frozen confections; Flavour enhancers for food other than essential oils; Food flavourings made from fruits other than essential oils; Food flavourings made from vegetables other than essential oils; Food flavourings, other than essential oils; Nut confectionery, namely, chocolate covered nuts; Sauces containing nuts; Sauces flavoured with nuts; Coated nuts, namely, chocolate covered nuts; Alimentary seasonings; Almond confectionery, namely, almond cookies; Almond paste; Aromatic preparations for the food production industry, namely, spices and seasonings; Baking powder; Biscuits; Blends of seasonings, namely seasoning mixes; Bread; Buckwheat, processed; Cacao products, namely, cacao powder; Cake preparations, namely cake mixes; Canned sauces; Breakfast cereals; Cereal preparations, namely, cereal-based snack food; Chemical seasonings for cooking; Chocolate coated macadamia nuts; Chocolate snack bars containing fruit and nuts, namely, chocolate-based ready-to-eat food bars; Chocolate snack bars containing nuts, namely, chocolate-based ready-to-eat food bars; Chocolate spreads containing nuts; Chocolate; Chocolate based products, namely, chocolate candies; Chocolate extracts, namely, chocolate syrup; Chocolate substitutes, namely, carob powder for use as a chocolate substitute; Chutneys; Cocoa; Cocoa based products, namely, cocoa extracts for human consumption; Cocoa powder; Cocoa substitutes, namely, carob powder for use as a chocolate substitute; Chicory for use as a coffee substitute; Coffee; Coffee flavorings, namely, coffee extracts; Coffee substitutes; Concentrated sauce; Chutneys being condiments; Condiments, namely, ketchup, mustard and relish; Essences for cooking, namely, food flavorings other than essential oils; Cooking essences, namely, food flavorings other than essential oils; Cooking sauces; processed Corn; Corn meal; Couscous; Crackers; Curry spice mixes; Curry paste; Curry powder; Decaffeinated coffee; Dressings for food, namely, salad dressings; Dried herbs being seasonings; Dried sauce in powder form, namely, sauce mixes; Dry condiments, namely, seasonings; Dry seasonings; Extruded food products made of maize, namely, maize flakes; Flavourings in the form of concentrated sauces; Nut flours; Buckwheat flour; Cake flour; Cereal flour; Chick pea flour; Corn flour; Dough flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Curried food pastes, namely, curry pastes; Food pastes, namely, seasonings; Food products predominantly made of flour, namely, cakes, cookies and brownies; Edible essences for foodstuffs other than essential oils, namely, food flavorings other than essential oils; Foodstuffs made from corn, namely, corn-based snack foods; Foodstuffs made from maize, namely, maize meal; Fruit flour, namely, plantain flour; Gluten-free bread; flour-based Gnocchi; Maize flour; Marinades; Mayonnaise; Marzipan; Biological honey for culinary purposes; processed Bran for culinary purposes; Bran preparations for culinary purposes, namely, processed whole grains; Flaxseed for culinary purposes for use as a seasoning; Flour for culinary purposes; Glucose for culinary purposes; Mixed flour for culinary purposes; Natural starches for culinary purposes, namely, food starch; Natural honey; Natural sweeteners; Noodles; Nutmeg; Oat-based food, namely, rolled oats; Packaged tea other than for medicinal use; Dried pasta; Pasta; Pasta products, namely, pasta salad and pasta shells; Pastry; Pastries; Peanut confectionery, namely, peanut brittle; Pearl barley; Pickling preparations for foodstuffs, namely, salt, spices, and brine for cooking; Pies; Polenta; Preservatives for food, namely, salt; Preserved herbs as seasonings; Processed grains for culinary purposes; Processed grains for use in food; Processed seeds for use as a seasoning; Relish; Extruded food products made of rice, namely, puffed rice; Flour of rice; Foodstuffs predominantly made of rice, namely, rice-based snack foods; Rice; Rice flour; Rye flour; Saffron for use as a food seasoning; Salsa; Sauce; Soya flour; Soy sauce; Cinnamon; Cloves; Spice mixes; Spice preparations, namely, spice blends; Icing sugar; Palm sugar; Sugar; Tea, not medicinal; Thickeners for cooking foodstuffs, namely, thickening agents for use in cooking; Extruded food products made of wheat, namely, extruded wheat snacks; Extruded savoury snack foods made from wheat, namely, wheat-based snack foods; Unsorted wheat flour; Wheat flour; Wheat meal, namely, cracker meal; Vegetable flour, namely, gram flour; Vinegar; Wheaten flour; Wholemeal bread; Yeast; Yoghurt based ice cream; Yoghurt confectionery, namely, frozen yoghurt confections; Chocolate-based spreads; Sweet spreads, namely, honey; Beverages with a chocolate base; Cocoa beverages with milk; Beverages with a cocoa base; Cocoa-based beverages; Beverages with coffee base; Malt based preparations for making beverages, namely, malt extracts for food; Dried culinary herbs as seasonings | ACTIVE | — |
| 032 | Aerated drinks containing soya based products, namely, soft drinks; Aerated water; Edible essences for making beverages, namely, non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic Rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; non-alcoholic Aerated beverages, namely, soft drinks; Alcohol-free beverages, namely, soft drinks; Beverages made from fruit concentrates, namely, fruit beverages; Essences for making beverages, namely, non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Malt-containing beverages, namely, beers; Malt-containing beverages, namely, non-alcoholic malt beverages, except beers; Non-alcoholic barley based beverages, namely, non-alcoholic beers; Whey beverages; Syrups for beverages, namely, syrups for making soft drinks; Bottled fruit drinks; Cocktails, non-alcoholic; Beer; Concentrates for use in the preparation of soft drinks; non-alcoholic Cordials; Aerated fruit juices; Lemon juice for use in the preparation of beverages; Bottled fruit juices; Coconut juice; Fresh fruit juices; Frozen fruit juices; Fruit based drinks; Concentrates for use in the preparation of fruit juice drinks; Fruit juice concentrates; Ginger ale; Orange juice; Part frozen slush drinks, namely, frozen fruit-based drinks; Vegetable extracts, namely, vegetable juice; Extracts of vegetables, namely, vegetable juice; Beverages consisting of a blend of fruit and vegetable juices; Vegetable juice concentrates, namely, juice base concentrates; Vegetable juices; Fresh vegetable juices; Frozen vegetable juices; Vegetable drinks; Aromatic extracts of fruits, namely, non-alcoholic fruit extracts used in the preparation of beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Nuttelex Food Products Pty Ltd
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 6, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 16, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 16, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 10, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 10, 2023 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 10, 2023 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 25, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 25, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 5, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 16, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 9, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 8, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 8, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 5, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 9, 2022 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 9, 2022 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 6, 2022 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 5, 2022 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 28, 2022 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 6, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 2, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 1, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |